Description
This Classic Chicken Salad Recipe is creamy, crunchy, and bursting with flavor! Perfect for sandwiches, salads, or snacking, it’s quick to make and endlessly customizable.
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 celery stalk (finely chopped)
- ¼ cup red onion (finely diced)
- Salt and pepper (to taste)
Optional Add-Ins:
- ½ cup halved grapes
- ¼ cup chopped nuts (almonds, walnuts, or pecans)
- 1 tbsp fresh herbs (dill, parsley, or chives)
- 1 hard-boiled egg (chopped)
- 1 tbsp lemon juice
- 1 tsp honey
Instructions
- Prepare the chicken: Shred or dice 2 cups of cooked chicken.
- Chop the Vegetables: Finely chop 1 celery stalk and ¼ cup red onion.
- Make the Dressing: In a large bowl, mix ½ cup mayonnaise, 1 tbsp Dijon mustard, salt, and pepper.
- Combine Everything: Add the chicken, celery, and onion to the dressing. Mix well.
- Add Optional Ingredients: Fold in any optional add-ins like grapes, nuts, or herbs.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
Storage: Keep in an airtight container in the fridge for up to 3 days.
Customization: Adjust the ingredients to suit your taste; add more mayo for creaminess or more mustard for tang.
Serving Ideas: Serve on a bed of greens, in a sandwich, or with crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken)