White Lasagna Soup is the kind of meal that turns an ordinary night into something special. It started with a craving for lasagna and no time to layer noodles or wait for the oven. Instead, everything went into one pot. The result was creamy, comforting, and just as satisfying as the original, maybe more.
This soup is rich but not too heavy. It has a garlicky Alfredo-inspired broth, tender chicken, melty cheese, and pasta that soaks in every bit of flavor. Bits of sun-dried tomato add brightness, and fresh spinach brings a pop of color. Each spoonful is cozy, filling, and full of the flavors you’d expect from a pan of white chicken lasagna.
It quickly became a family favorite. Whether it’s a weeknight dinner or a rainy weekend meal, it fits right in. Plus, it looks beautiful in a bowl. The creamy texture, golden noodles, and hints of green make it perfect for Pinterest.
This White Lasagna Soup is simple, affordable, and guaranteed to please. One pot is all it takes to create something everyone at the table will love.
Why You’ll Love This White Lasagna Soup
This creamy, comforting soup delivers everything you love about classic lasagna in a warm, one-pot version. Whether you’re planning a family dinner, meal prepping for the week, or just craving something cozy, this White Lasagna Soup hits the mark.
- One pot, no fuss: Everything simmers together in a single pot for easy cleanup.
- Quick and reliable: It’s ready in under an hour and works every time.
- Creamy and satisfying: With its velvety broth and cheesy finish, it’s pure comfort in a bowl.
- Kid-approved and adult-worthy: Mild, flavorful, and perfect for all ages.
It also makes great leftovers and reheats like a dream. If you love easy one-pot meals, you might also enjoy the Garlic Butter Chicken Pasta Recipe, another dinnertime hero that doesn’t disappoint.
White Lasagna Soup combines the feel of a weekend dinner with the speed of a weeknight fix. It’s a recipe you’ll want to keep close all season long.
Ingredients for Creamy White Lasagna Soup
Here’s what you’ll need to bring this cozy, flavorful soup together. Simple pantry staples meet fresh add-ins for a creamy, satisfying bowl of comfort.
- 2 tablespoons olive oil – for sautéing the base
- 1 yellow onion, diced – adds sweetness and depth
- 3 garlic cloves, minced – for rich, aromatic flavor
- 1 teaspoon Italian seasoning – classic herb blend
- ¼ teaspoon red pepper flakes (optional) – a little kick if you like heat
- 4 cups chicken broth – the savory foundation of the soup
- 1½ cups cooked, shredded chicken – rotisserie works perfectly
- 2 cups broken lasagna noodles – or substitute bowtie or rotini pasta
- ⅓ cup sun-dried tomatoes, chopped – adds tangy bursts of flavor
- ½ cup cream cheese, softened – makes the broth extra velvety
- 1 cup heavy cream or half-and-half – creates that Alfredo-style richness
- ½ cup shredded mozzarella cheese – melts beautifully into the broth
- ¼ cup grated Parmesan cheese – for nutty, salty depth
- 1 cup baby spinach, roughly chopped – adds a pop of green and freshness
- Salt and pepper to taste – adjust as needed to bring everything together
This combination of ingredients builds bold flavor, creamy texture, and gorgeous color, making White Lasagna Soup a showstopper with minimal effort.
How to Make White Lasagna Soup
This recipe comes together easily in one pot. From sautéing aromatics to melting in the cheese, it’s a quick and comforting process you’ll love.
1. Sauté the aromatics
Heat olive oil in a large soup pot over medium heat. Add diced onion and cook for about 5 minutes until soft and golden. Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant.
2. Build the broth
Pour in the chicken broth and stir to combine. Add shredded chicken and chopped sun-dried tomatoes. Bring everything to a gentle simmer and let it cook for 10 minutes to develop flavor.
3. Add the noodles
Break the lasagna noodles into smaller pieces and add them to the pot. Stir occasionally so they don’t stick. Let the soup simmer uncovered for 10 to 12 minutes, or until the noodles are tender.
4. Make it creamy
Reduce heat to low. Stir in the cream cheese until it melts completely. Then pour in the heavy cream and stir until the broth becomes smooth and silky.
5. Add cheese and spinach
Add the mozzarella and Parmesan, stirring gently until fully melted. Toss in the chopped spinach and stir just until it wilts. Taste and season with salt and pepper as needed.
Let the soup rest for 5 minutes off the heat. It will thicken slightly and the flavors will blend even more.
How to Serve White Lasagna Soup
This White Lasagna Soup is satisfying on its own, but with the right pairings, it becomes an unforgettable meal. Whether you’re serving it on a weeknight or at a casual dinner with friends, these ideas take it to the next level.
Serve with crusty bread
A warm piece of garlic bread, sourdough toast, or a buttery dinner roll is perfect for dipping into the creamy broth. The soup’s richness pairs well with something golden and crisp on the side.
Add a fresh salad
A simple green salad with a lemon vinaigrette or a classic Caesar salad balances the creamy texture of the soup. The freshness brings contrast and color to the plate.
Offer a topping bar
Let everyone customize their bowl with extras like shredded mozzarella, a dollop of ricotta, cracked black pepper, or a sprinkle of fresh basil or parsley.
Make it a soup and sandwich night
Pair with a turkey pesto panini or grilled cheese for the ultimate comfort combo.
Serve smaller portions as a starter
This soup makes a beautiful first course for holiday dinners or casual get-togethers. Just pour into smaller bowls and garnish with Parmesan and fresh herbs.
If you’re planning a cozy dinner night, you might also enjoy the Thai Peanut Chicken Wraps as a flavorful lunch the next day using leftover chicken.
Easy Variations for White Lasagna Soup
One of the best things about White Lasagna Soup is how flexible it is. Whether you’re working with what’s in your fridge or adjusting for dietary needs, this recipe adapts beautifully. Try these easy ideas:
Switch up the protein
Use shredded turkey, ground chicken, or even cooked Italian sausage for a twist. It’s a great way to repurpose holiday leftovers or mix up the flavor profile.
Go vegetarian
Replace the chicken with white beans or sautéed mushrooms. Use vegetable broth instead of chicken broth to keep the base flavorful.
Make it low carb
Skip the noodles and stir in steamed cauliflower or zucchini ribbons. You’ll still get that creamy, hearty feel without the pasta.
Add extra vegetables
Toss in diced carrots, mushrooms, or even chopped kale. It’s a great way to sneak in more veggies, especially if you’re feeding little ones.
Turn up the heat
Add a pinch more red pepper flakes or a chopped jalapeño for a spicier version. Serve with hot sauce on the side for those who like extra kick.
Try different cheeses
Mozzarella and Parmesan are classic, but fontina, provolone, or even a bit of gouda can make this soup even richer and creamier.
If you like fun spins on comfort food, the Bang Bang Chicken Sliders Recipe are another delicious twist worth trying.
Storage and Reheating Tips for White Lasagna Soup
White Lasagna Soup makes fantastic leftovers, and it’s easy to store and reheat while keeping its creamy texture and rich flavor intact.
How to store
Let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. Because the pasta continues to absorb the broth, the soup will thicken as it sits.
How to reheat
Reheat gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to loosen it up to your desired consistency.
In the microwave, warm in 30-second bursts, stirring in between. Use medium power if your microwave tends to overheat dairy-based soups.
Can I freeze it?
Yes, but with one important note. For best texture, freeze the soup before adding the cream and cheese. When ready to eat, thaw overnight in the fridge, then reheat on the stove and stir in the dairy at the end. This keeps the soup smooth instead of separating during thawing.
You can also freeze portions without pasta and cook the noodles fresh before serving. This trick works especially well for meal prep or make-ahead lunches.
Pro Tips and Common Mistakes for White Lasagna Soup
Making White Lasagna Soup is simple, but a few smart tricks will take it from good to unforgettable.
Pro Tips for the Best White Lasagna Soup
- Use room temperature cream cheese
Cold cream cheese takes longer to melt and can leave lumps. Let it sit out while the soup simmers so it blends in smoothly. - Add cheese off the heat
Remove the pot from direct heat before stirring in mozzarella and Parmesan. This prevents stringiness or separation, especially with pre-shredded cheese. - Taste before serving
The flavors deepen as the soup simmers, but a final seasoning check makes a big difference. A pinch of salt or squeeze of lemon can brighten it right up. - Break noodles by hand
Snap lasagna noodles into 2- to 3-inch pieces for easy eating and a rustic feel.
Common Mistakes to Avoid
- Boiling after adding dairy
Once the cream and cheese go in, keep the soup at a low simmer or turn off the heat. Boiling can cause it to separate. - Overcooking the pasta
Lasagna noodles can get mushy if left in too long. Start testing them at 9 or 10 minutes and stop as soon as they’re tender. - Forgetting to stir
Stir every few minutes after adding pasta and dairy. It helps prevent sticking and creates an even texture. - Using low-fat substitutions
While tempting, low-fat cream or cheese may cause the soup to turn grainy. Stick with full-fat for that creamy finish.
Conclusion
White Lasagna Soup is a creamy, comforting twist on a beloved classic. With rich Alfredo-style broth, tender noodles, juicy chicken, and just the right pop of color from sun-dried tomatoes and spinach, it’s the kind of dish that brings everyone to the table. Whether you keep it simple or try one of the easy variations, this one-pot recipe is a keeper for chilly nights, busy weeknights, or anytime you need a little comfort in a bowl.
White Lasagna Soup – Ultimate 1-Pot Comfort Recipe
White Lasagna Soup is a creamy, one-pot meal filled with tender chicken, broken lasagna noodles, sun-dried tomatoes, and melty cheese in a silky Alfredo-style broth. It’s the perfect cozy dish for weeknights or casual weekends.
Ingredients
Instructions
- In a large soup pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until soft and golden.
- Stir in garlic, Italian seasoning, and red pepper flakes, and cook for another minute until fragrant.
- Pour in the chicken broth. Add shredded chicken and sun-dried tomatoes. Simmer for 10 minutes to blend the flavors.
- Add the broken lasagna noodles. Stir and cook uncovered for 10–12 minutes or until the noodles are just tender.
- Reduce heat to low. Stir in the cream cheese until melted, then pour in the heavy cream and mix until smooth.
- Add mozzarella and Parmesan cheese, stirring until melted and creamy.
- Stir in the spinach and cook until wilted. Adjust salt and pepper to taste.
- Let the soup rest off the heat for 5 minutes before serving. It will thicken slightly as it cools.
Nutrition Facts
Servings 6
Serving Size 1 bowl
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 12g60%
- Cholesterol 95mg32%
- Sodium 740mg31%
- Potassium 520mg15%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use room-temperature cream cheese to avoid lumps.
- If reheating, add a splash of broth or milk to loosen the soup.
- For freezing, omit cream and cheese until reheating for best texture.
- You can swap noodles with gluten-free pasta or low-carb zucchini noodles.
