If there’s one thing I’ve learned through chilly seasons and busy school nights, it’s this: some meals feel like a warm hug. That’s exactly what this Easy Lasagna Soup is. Picture all the rich, cheesy comfort of traditional lasagna, but in a steamy bowl that comes together in one pot. It’s hearty, cozy, and exactly what your dinner table needs when you’re short on time but craving something satisfying.
This soup has a brothy tomato base layered with Italian herbs, tender noodles, and melty cheese stirred in right before serving. Whether you’re into slow cooker lasagna soup or looking for a quicker stovetop option, this dish fits the bill. It’s also one of those creamy lasagna soup recipes that works beautifully for meal prep leftovers taste even better the next day.
This is the kind of recipe that does really well on Pinterest for a reason: it’s easy, budget-friendly, perfect for cold weather dinner ideas, and seriously photogenic with that cheesy topping. You’ll want to pin it, save it, and make it on repeat.
Let’s dig in to why this might become your new weeknight go-to.
Why You’ll Love This Easy Lasagna Soup
If comfort food is calling your name, here’s why you’ll want to add this easy lasagna soup to your regular dinner rotation:
- One pot wonder: Less mess, fewer dishes, and dinner done in under an hour.
- Family-approved: Kids and adults alike go back for seconds. It’s cheesy, slurpable, and fun to eat.
- Budget-friendly ingredients: Pantry staples like canned tomatoes, pasta, and ground beef make this accessible for any budget.
- Customizable for any diet: You can easily turn this into chicken lasagna soup, a vegetarian version, or go low-carb with zucchini noodles.
It’s the kind of soup that makes you feel accomplished without taking up your whole evening. Whether you’re craving a creamy lasagna soup or a chunky, tomato-based bowl, this version hits all the marks.
And if you’re loving hearty weeknight comfort dishes, don’t miss my Cheesy Hamburger Rice Casserole, it’s another one-pot favorite.
What You Need to Make Easy Lasagna Soup
This Easy Lasagna Soup uses simple ingredients that come together for big flavor. Each item adds something special, and there’s plenty of room to adjust it to fit what’s in your pantry. If you love one pot lasagna soup recipes, this one keeps it classic with rich tomato flavor, tender pasta, and melty cheese.
Here’s what you’ll need:
- Olive oil – for sautéing the meat and veggies
- Yellow onion, diced – adds sweet, aromatic depth
- Garlic cloves, minced – bold flavor that builds the base
- Ground beef (or Italian sausage) – hearty and savory
- Crushed tomatoes (28 oz can) – rich and smooth tomato base
- Tomato paste (2 tablespoons) – for concentrated flavor
- Low-sodium beef broth (4 cups) – gives body and enhances taste
- Italian seasoning (1 tablespoon) – oregano, basil, and thyme in one blend
- Salt and pepper – season to taste
- Lasagna noodles (8–10 broken pieces) – broken into bite-sized chunks for easy scooping
- Ricotta cheese (1/2 cup) – creamy and soft, adds richness
- Shredded mozzarella (1 cup) – gets perfectly melty
- Parmesan cheese (1/2 cup) – salty, nutty topping
- Fresh basil or parsley – optional garnish for color and freshness
You can also swap the pasta with gluten-free noodles or even zucchini ribbons for a low-carb option. If you’re in the mood for a white sauce twist, try replacing the red sauce with a jar of alfredo for a creamy Alfredo lasagna soup version.
Looking for another cold-weather classic? Check out my Garlic Butter Chicken Pasta for another comforting dinner idea.
How to Make Easy Lasagna Soup
This recipe comes together in one pot with minimal effort. It’s perfect for weeknights when you want something filling and delicious without a mountain of dishes. Whether you’re making lasagna soup with spaghetti sauce or from scratch, this version keeps things easy without sacrificing flavor.
Here’s how to make it:
1. Sauté the aromatics and meat
In a large Dutch oven or soup pot, heat olive oil over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked through. Drain excess grease if needed.
2. Build the soup base
Stir in the tomato paste and let it toast for about a minute. Then add the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir everything together and bring the mixture to a gentle boil.
3. Simmer with noodles
Add the broken lasagna noodles directly into the pot. Reduce heat to medium-low and let the soup simmer uncovered for about 12 to 15 minutes or until the pasta is tender. Stir occasionally so nothing sticks to the bottom.
4. Stir in the cheeses
Once the noodles are fully cooked, remove the pot from heat. Stir in the ricotta cheese and half of the mozzarella until creamy and well blended. Ladle into bowls and sprinkle with remaining mozzarella and parmesan cheese.
5. Finish with fresh herbs
Top with chopped parsley or basil for a fresh, colorful finish. Serve hot and enjoy every cozy bite.
For those who love hearty soups like this, you’ll also want to bookmark my Bang Bang Chicken Sliders. It’s another weeknight dinner that checks all the boxes: quick, flavorful, and family-approved.
Serving Suggestions for Easy Lasagna Soup
Once your pot of Easy Lasagna Soup is bubbling and ready, you’re just a few steps away from a satisfying meal that feels like a hug in a bowl. This dish is rich and hearty on its own, but with the right sides and finishing touches, it becomes dinner-party worthy or a fuss-free family favorite.
Pair it with warm, crusty bread
A loaf of toasted Italian bread or garlic knots is perfect for soaking up the rich tomato broth. The soup is cheesy and savory, and nothing beats swiping the last bit from your bowl with warm bread.
Add a fresh green salad
Balance out the richness with a simple green salad. A crisp romaine or arugula mix with balsamic vinaigrette or lemon dressing keeps things light and bright.
Top it like a pro
Serve each bowl with a dollop of ricotta or an extra sprinkle of parmesan. For a touch of heat, add red pepper flakes or a swirl of pesto. If you’re a fan of creamy lasagna soup, you can even drizzle in a splash of cream or a spoonful of sour cream for extra richness.
Make it part of a cold-weather dinner spread
This soup is a natural fit for fall and winter menus. Pair it with roasted veggies or something like baked stuffed mushrooms if you’re entertaining.
Kids love it
Lasagna soup is slurpable, cheesy, and fun to eat. For little ones, serve with buttered noodles on the side or add extra mozzarella on top so it melts into a gooey layer.
This dish fits perfectly into your rotation of easy soup ideas and works for both weeknights and weekends. It also holds its own next to classic favorites like chili or chicken noodle.
Easy Lasagna Soup Variations & Customization Ideas
This soup is already a winner, but the beauty of a good one-pot meal is how easily it adapts. Whether you’re craving a different protein, need a lighter version, or want to spice it up, here are a few ways to customize your bowl.
1. Make it creamy
For a creamier texture, stir in a splash of heavy cream or half-and-half at the end. You can also use a mix of mozzarella and cream cheese for extra richness. This gives it that creamy lasagna soup feel without overpowering the tomato base.
2. Try chicken instead of beef
Swap ground beef with shredded rotisserie chicken or ground chicken for a lighter take. Chicken lasagna soup has all the same comforting flavors with a leaner twist.
3. Go vegetarian
Omit the meat and double up on veggies like mushrooms, zucchini, spinach, or chopped bell peppers. Add a can of white beans or lentils for extra protein. It’s hearty and satisfying without the meat.
4. Use different noodles
No lasagna noodles on hand? Use bowtie, rotini, or even broken spaghetti. If you want a low-carb option, zucchini ribbons or hearts of palm pasta work surprisingly well.
5. Spice it up
Add crushed red pepper flakes or stir in a spoonful of Calabrian chili paste for heat. Italian sausage also brings extra flavor and a kick of spice that pairs perfectly with the tomato broth.
Whether you’re building your own version of lasagna soup stovetop style or tossing it in the slow cooker, this recipe is flexible enough to meet you where you are. Just like my other cozy recipes, it’s all about comfort, ease, and taste.
Storage & Reheating Tips for Easy Lasagna Soup
Leftovers might be the best part of making this Easy Lasagna Soup. The flavors deepen overnight, and it reheats beautifully with just a few simple tricks. Whether you’ve made a big batch or saved a portion for lunch, here’s how to store and bring it back to life.
How to store it
Let the soup cool completely before storing. Transfer to an airtight container and keep it in the fridge for up to 4 days. If you’re meal prepping or saving for later, you can freeze it too. Just leave out the noodles before freezing and add them when reheating, so they don’t get mushy.
Freezer instructions
Pour the cooled soup (without cheese or pasta) into a freezer-safe container or zip-top bag. Label it with the date and freeze for up to 3 months. When ready to use, thaw overnight in the fridge or run the container under warm water to loosen before reheating.
How to reheat
For stovetop: Pour soup into a pot and reheat over medium heat. Add a splash of broth or water to loosen the texture if needed. Stir gently until hot and bubbly.
For microwave: Place a serving in a microwave-safe bowl, cover with a paper towel, and heat in 30 to 45 second intervals, stirring in between, until warmed through.
Freshen it up
Top with fresh herbs or a new layer of shredded mozzarella before serving again. A quick stir of ricotta can bring that creamy richness back to the surface.
Pro Tips for the Best Easy Lasagna Soup
This soup is simple by design, but a few thoughtful tips can take it from good to truly unforgettable. Whether you’re making it for the first time or it’s already in your regular rotation, these quick tricks make a difference.
Break the noodles before cooking
Use your hands to snap lasagna noodles into bite-sized pieces before adding them to the pot. This helps them cook evenly and makes serving and eating much easier. You want every spoonful to be manageable and full of flavor.
Don’t overcrowd the pot
If you’re doubling the recipe or using a smaller pot, make sure not to overfill. Soup needs room to simmer properly. Stir occasionally while the noodles cook to prevent sticking and ensure even cooking.
Add cheese off heat
Once the soup is done simmering, remove the pot from heat before stirring in the ricotta and mozzarella. This keeps the cheese smooth and creamy rather than stringy or overcooked.
Finish with fresh herbs
A handful of chopped parsley or basil right before serving adds a pop of color and a fresh contrast to the rich tomato base. It makes the soup feel bright and balanced.
These small adjustments give you that homemade touch and make every bowl of this easy soup feel like it came from your favorite cozy kitchen.
Common Mistakes to Avoid with Easy Lasagna Soup
Even simple recipes have a few tricks to keep in mind. Here’s what to watch out for when cooking lasagna soup so you can skip the frustration and go straight to a delicious bowl every time.
Overcooking the noodles
Lasagna noodles keep cooking even after the heat is off. If they simmer too long, they’ll break apart and turn mushy. Start checking a couple minutes early and remove the soup from heat as soon as they’re tender.
Adding cheese too early
If you stir in ricotta or mozzarella while the soup is still actively boiling, you might end up with stringy or grainy texture. Always let it cool slightly first, then gently fold the cheese in for a creamy finish.
Not seasoning in layers
Salt the meat while it browns, taste the broth before the noodles go in, and adjust again before serving. Seasoning in layers helps each part of the soup shine without ending up too salty at the end.
Using the wrong pasta
Stick to sturdy pasta shapes or broken lasagna sheets. Tiny pasta like orzo can get lost in the mix, and oversized pieces can be tricky to serve.
Skipping the broth adjustment
If your soup sits for a while or you’re reheating leftovers, the noodles will soak up more liquid. Keep extra broth on hand to loosen the texture when needed.
Avoiding these common mistakes means your Easy Lasagna Soup will be rich, satisfying, and perfectly balanced every single time.
Wrap-Up: Why This Easy Lasagna Soup Belongs in Your Recipe Box
Easy Lasagna Soup brings together everything we love about classic lasagna in a simpler, cozier form. It’s rich, comforting, full of flavor, and easy enough to pull off any night of the week. With just one pot, everyday ingredients, and room to customize, it’s a dish that never fails to satisfy.
Try it once, and you’ll come back to it again and again.
Easy Lasagna Soup Recipe That’s Cozy, Quick, and Family-Friendly
| Easy Lasagna Soup is a cozy, one-pot dinner with beef, noodles, and melty cheese in a rich tomato broth. |
Ingredients
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until soft. Add minced garlic and cook 30 seconds more.
- Add ground beef or sausage and cook until browned, breaking up with a spoon. Drain excess fat.
- Stir in tomato paste and let it cook for 1 minute. Add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir well and bring to a boil.
- Add broken lasagna noodles and reduce heat. Simmer uncovered for 12–15 minutes, stirring occasionally, until noodles are tender.
- Remove from heat. Stir in ricotta and half of the mozzarella until melted and creamy.
- Serve hot, topped with remaining mozzarella, parmesan, and fresh herbs if desired.
Nutrition Facts
Servings 6
Serving Size 1.5 cups
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Cholesterol 55mg19%
- Sodium 860mg36%
- Potassium 560mg16%
- Total Carbohydrate 38g13%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- To freeze: Omit noodles and cheese. Add them fresh when reheating.
- For a creamy version: Stir in 1/2 cup of heavy cream before serving.
- For a low-carb version: Use zucchini ribbons or skip pasta entirely.
- Want it spicier? Add red pepper flakes or use spicy sausage.
- Double it and freeze half for a future cozy dinner.
