Delicious Philly Cheese Steak Pasta Recipe

It was one of those weeknights, the kids were hungry, I was tired, and dinner needed to happen fast. I opened the fridge and spotted a pack of thin-sliced beef, half a block of cheese, and some leftover cooked pasta. That’s when the idea hit me: turn my craving for a Philly cheesesteak into a creamy, pasta-loaded dinner. And just like that, this Delicious Philly Cheese Steak Pasta Recipe was born.

It’s got everything I love about a classic cheesesteak, tender steak, peppers, onions, and gooey cheese, but mixed into a cozy pasta skillet that feeds the whole family. It’s rich, creamy, comforting, and comes together in under 30 minutes.

Now my little ones call it “cheesy steak noodles,” and I can’t blame them, it’s become a go-to in our dinner rotation. If you’re looking for something hearty, fast, and packed with flavor, this Delicious Philly Cheese Steak Pasta Recipe delivers every time.

Why This Delicious Philly Cheese Steak Pasta Recipe Will Be Your New Favorite

This Delicious Philly Cheese Steak Pasta Recipe checks every box for a perfect dinner, especially on a busy weeknight. It’s warm, creamy, and packed with flavor, but still comes together quickly with ingredients you probably already have in your kitchen.

Here’s why I think you’re going to love it:

• Minimal prep: You’ll only need one pan and about 30 minutes.
• Budget-friendly: Uses affordable ingredients like pasta, steak trimmings, and pantry staples.
• A total crowd-pleaser: Even picky eaters ask for seconds!
• Picture-worthy: Melty cheese, colorful peppers, and creamy sauce? Pinterest gold.

It also fits right in with other hearty pasta dinner recipes like my Garlic Butter Chicken Pasta, quick, comforting, and full of cozy flavors that just feel right after a long day.

If your family loves cheesy beef dinners or anything close to Mac and Cheese or Lasagna, this one is going to earn a permanent spot on your meal plan.

What You’ll Need to Make This Steak Pasta

This recipe calls for simple, pantry-friendly ingredients with just a few flavorful upgrades to make it shine. Here’s everything you need to bring your Delicious Philly Cheese Steak Pasta Recipe to life:

• Ribeye or sirloin steak – Thinly sliced for tender, quick-cooking bites
• Red and green bell peppers – For that classic cheesesteak color and sweetness
• Yellow onion – Adds rich, caramelized flavor
• Pasta – Penne, rotini, or whatever shape you love
• Cream cheese – Makes the sauce ultra creamy and luscious
• Shredded provolone & mozzarella – For that gooey, melty top layer
• Garlic – Because garlic makes everything better
• Beef broth – Deepens the savory flavor
• Olive oil, salt, pepper, Italian seasoning – The basics that bring it all together

Optional but delicious: sliced mushrooms, Worcestershire sauce, red pepper flakes, or even a splash of Marinara if you want a saucier vibe.

This dish is flexible and forgiving, just like my Cheesy Hamburger Rice Casserole, another one of those beef recipes easy enough for any night of the week.

How to Make This Delicious Philly Cheese Steak Pasta Recipe

Ready to bring this skillet to life? Here’s exactly how to make it, simple steps, big flavor.

1. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Sear your thin steak slices just until browned, about 2–3 minutes. Remove from the pan and set aside.
2. Sauté veggies: In the same pan, add sliced onions and bell peppers. Cook until soft and golden, around 5–6 minutes. Stir in garlic and let it sizzle for 30 seconds.
3. Build the sauce: Reduce heat to medium-low. Add cream cheese and a splash of beef broth, whisking until smooth and creamy. Add Italian seasoning and adjust salt to taste.
4. Combine it all: Add cooked pasta and the browned steak back to the skillet. Gently toss everything to coat in the creamy sauce.
5. Cheesy finish: Sprinkle provolone and mozzarella over the top. Cover for 2 minutes, just until melted and gooey.

Serve hot, and get ready for that “wow, what is THIS?” moment at the table.

Easy Ways to Customize This Delicious Philly Cheese Steak Pasta Recipe

One of the best things about this Delicious Philly Cheese Steak Pasta Recipe is how easily it adapts to what you’ve got on hand, or what you’re craving. Whether you’re trying to lighten it up or add a twist, there’s a version that’ll fit right in with your family’s tastes.

Here are my favorite customizations:

• Use ground beef instead of steak for a quicker, more budget-friendly version of this cheesy beef dinner.
• Swap the pasta for egg noodles, bowties, or even gluten-free varieties to match dietary needs.
• Add extra veggies like mushrooms, baby spinach, or zucchini ribbons to turn it into a flavor-packed veggie bomb.
• Make it low-carb by ditching the pasta and serving the cheesy steak-and-peppers over cauliflower rice or zoodles, a perfect option for fans of Low Carb Rezepte.
• Spice it up with jalapeños, a pinch of cayenne, or even a drizzle of hot sauce stirred in at the end.

This Delicious Philly Cheese Steak Pasta Recipe is as flexible as it is flavorful. If you enjoy customizable comfort food like my Cheesy Ranch Potatoes and Smoked Sausage recipe, you’ll love how easy it is to make this recipe your own.

How to Store and Reheat This Delicious Philly Cheese Steak Pasta Recipe

Yes, you can absolutely make this dish ahead, and trust me, the leftovers are even better the next day. This Delicious Philly Cheese Steak Pasta Recipe holds up beautifully in the fridge or freezer, making it a great option for meal prep or second-night dinners.

Here’s how to store it like a pro:

• Fridge: Place cooled pasta in an airtight container. It’ll keep for up to 4 days without losing flavor.
• Freezer: Freeze in portioned containers for up to 1 month. For best results, add the cheese topping fresh when reheating.
• Reheat: Warm it on the stovetop over low heat or in the microwave. Add a splash of broth or milk to loosen the sauce and bring back that creamy texture.

You can even turn leftovers of this Delicious Philly Cheese Steak Pasta Recipe into a baked dish. Just layer it in a casserole dish, sprinkle extra cheese on top, and bake until bubbly, a great way to enjoy it all over again, almost like a beefy Lasagna.

Pro Tips for the Best Philly Cheese Steak Pasta

Want to make your Delicious Philly Cheese Steak Pasta Recipe restaurant-worthy? These tips will help you get that gooey, flavorful finish every single time:

• Freeze the steak for 10–15 minutes before slicing, it makes those perfect thin strips easy to cut.
• Don’t overcook the pasta. Keep it al dente so it holds its shape once tossed into the creamy sauce.
• Sear the steak in a hot pan. Avoid overcrowding so you don’t steam the meat.
• Let the cheese melt last. Cover the skillet and let that provolone-mozzarella mix melt into a deliciously gooey layer.

Want more kitchen shortcuts like these? My Thai Peanut Chicken Wraps are another 30-minute lifesaver, packed with flavor and easy enough for any night of the week.

Common Mistakes to Avoid When Making Cheesesteak Pasta

Even the easiest recipes can go off-track if you’re not careful. Here’s what to avoid when making your Delicious Philly Cheese Steak Pasta Recipe:

• Choosing the wrong cut of beef: Avoid tough cuts. Use ribeye, sirloin, or shaved beef for tenderness and flavor.
• Overcrowding the pan: Give your steak space to brown. Cook in batches if needed.
• Undercooking the veggies: Peppers and onions need time to caramelize. Don’t rush this step, it builds all that cheesesteak flavor.
• Overcooking the pasta: Remember, it will continue to cook once it hits the hot skillet sauce.
• Forgetting to taste and season: Especially with beef broth, season as you go to keep flavors balanced.

These little tweaks go a long way in making your Delicious Philly Cheese Steak Pasta Recipe consistently creamy, cheesy, and downright irresistible.

Final Thoughts on This Delicious Philly Cheese Steak Pasta Recipe

If you’re craving comfort food that’s rich, cheesy, and packed with bold flavor, this Delicious Philly Cheese Steak Pasta Recipe is your perfect match. It’s got everything you love about a classic cheesesteak, beef, peppers, cheese, turned into a cozy skillet pasta the whole family will devour.

Whether you’re planning a weeknight dinner, doubling it for meal prep, or just feeding a hungry crew, this pasta dish checks all the boxes. Print it, pin it, or bookmark it, and don’t be surprised when it becomes your go-to pasta dinner recipe.

Ready to dive in?

Delicious Philly Cheese Steak Pasta Recipe

This Delicious Philly Cheese Steak Pasta Recipe blends tender steak, sautéed peppers, and creamy cheese sauce with hearty pasta for the ultimate weeknight comfort food. It's bold, filling, and incredibly flexible, perfect for busy families looking for beef dinner ideas or low-carb adaptations.

Author: Angela Courses: Dinner

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Cooking Temp: 350  F Servings: 6 Calories: 550

Ingredients

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1/2x 1x 2x 3x

• 12 oz ribeye or sirloin steak, thinly sliced ((freezes better for clean slices))
• 2 tablespoons olive oil, divided
• 1 medium yellow onion, sliced into half-moons
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 8 oz penne pasta, cooked al dente
• ½ cup beef broth, low sodium preferred
• 4 oz cream cheese, softened
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 cup shredded provolone
• 1 cup shredded mozzarella
• Optional: red pepper flakes, sliced mushrooms, or a spoonful of marinara for depth

Instructions

1. Boil pasta according to package directions until al dente. Drain and set aside.
2. Sear steak: In a large skillet, heat 1 tablespoon olive oil over medium-high. Add steak strips in a single layer, sear for 2–3 minutes per side. Remove and keep warm.
3. Cook veggies: In the same skillet, add remaining olive oil, onions, and peppers. Sauté for 5–6 minutes until soft and lightly caramelized. Stir in minced garlic and cook another 30 seconds.
4. Make creamy sauce: Reduce heat to medium. Add cream cheese and beef broth. Whisk gently until melted into a smooth sauce. Season with Italian herbs, salt, and pepper.
5. Bring it together: Return cooked pasta and steak to the skillet. Toss everything until well coated in the sauce.
6. Cheese it up: Sprinkle provolone and mozzarella over the top. Cover and let sit for 2–3 minutes until cheese is melted and gooey.

Nutrition Facts

Servings 6

Serving Size 1.5 cups

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 14g70%

Cholesterol 95mg32%

Sodium 680mg29%

Potassium 520mg15%

Total Carbohydrate 45g15%

Dietary Fiber 3g12%

Sugars 5g

Protein 30g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Cut steak thin: For that classic cheesesteak texture, freeze it for 10 minutes before slicing.
• Use leftover steak or rotisserie beef: Huge time-saver and just as tasty.
• Make it low-carb: Swap the pasta for roasted cauliflower or zucchini noodles.
• Add mushrooms: A handful of sautéed mushrooms adds umami and blends perfectly with the cheesy sauce.
• Don’t skip the caramelizing: Letting the onions and peppers soften adds that authentic cheesesteak flavor.