It all started on one of those crazy weeknights, the kind where your toddler’s covered in marker, your oldest is melting down over a math worksheet, and dinner feels like the last thing you can handle. That night, I had some leftover rotisserie chicken, a half-used jar of Alfredo, and a serious craving for comfort.
So, I did what any sleep-deprived mom would do: tossed everything into one pot, and hoped for the best. What came out was pure magic, this creamy Alfredo lasagna soup.
If you’ve ever had a white chicken lasagna or creamy chicken Alfredo, imagine all of that rich, cheesy goodness but in warm, slurpable soup form. Tender shredded chicken, silky Alfredo broth, soft noodle bites, and gooey mozzarella all swirl together in one dreamy bowl. It’s everything I love about cold weather meals, hearty, cozy, and soul-soothing.
This dish is perfect for busy nights because it’s one of those dump and go crockpot dinners that practically cooks itself. But it’s also a showstopper when served stove-top, with fresh parsley and parmesan on top. Whether you’re looking for cheap dinners for a family or something indulgent like chicken Alfredo tortellini soup, this creamy Alfredo lasagna soup hits the spot.
Why You’ll Love This Creamy Alfredo Lasagna Soup
There’s a reason this creamy Alfredo lasagna soup has become a family favorite in our house. It checks all the boxes for what makes a perfect weeknight dinner: fast, filling, affordable, and full of flavor. Whether you’re meal prepping for the week or tossing something together on a chaotic Tuesday, this soup makes dinner feel easy and comforting.
- Minimal prep, maximum flavor
Most ingredients are pantry staples or leftovers. Just chop, stir, and let it simmer. - Budget-friendly for families
This is one of those cheap dinners for a family that doesn’t feel cheap. It feeds a crowd and still feels a little fancy. - Ultra cozy and kid-approved
The creamy Alfredo base, tender pasta, and gooey cheese make this one of those soups that even picky eaters will request again. - Gorgeous in the bowl
This soup is creamy, colorful, and made for your next Pinterest post. Sprinkle with herbs and cracked black pepper for a photo-ready finish.
If you love comforting white lasagna soup or crave a warm version of chicken Alfredo, you’ll want to add this recipe to your regular rotation. And if you’re already a fan of hearty dishes like my Cheesy Hamburger Rice Casserole, this one’s going to hit all the right notes too.
Ingredients for Creamy Alfredo Lasagna Soup
You don’t need anything fancy to make this creamy Alfredo lasagna soup. Most of these are pantry or fridge staples, and you can easily adjust based on what you have on hand. I’ve even tossed in frozen tortellini when I was out of lasagna noodles, and it turned out amazing.
Here’s what you’ll need:
- 2 tablespoons olive oil – for sautéing the base
- 1 small yellow onion, diced – adds sweetness and depth
- 3 garlic cloves, minced – brings that bold, classic flavor
- 1 pound cooked chicken, shredded – rotisserie chicken or leftovers work beautifully
- 6 cups low-sodium chicken broth – keeps the soup light but flavorful
- 8 lasagna noodles, broken into pieces – or swap with pasta like penne or even cheese tortellini
- 1 jar (15 ounces) Alfredo sauce – store-bought or homemade
- 1 cup heavy cream – for that silky, rich texture
- 1½ cups shredded mozzarella cheese – melts right in for gooey goodness
- ½ cup grated parmesan – adds salty, nutty flavor
- 1 teaspoon Italian seasoning – ties all the flavors together
- Salt and black pepper to taste – season it just right
- Fresh parsley, chopped – optional, but adds a pop of color at the end
Want to make your Alfredo sauce from scratch? It’s easier than you think. I used a quick cream-based recipe like the one in my Garlic Butter Chicken Pasta and it took the flavor to the next level.
Keep it colorful with fresh herbs and serve it in wide soup bowls for that perfect cozy dinner-in look.
How to Make Creamy Alfredo Lasagna Soup
This creamy Alfredo lasagna soup comes together fast and tastes like it’s been simmering all day. Whether you’re making it on the stove or adapting it to your crockpot, the process is simple and rewarding.
Here’s how I make it on busy nights when I still want something that feels a little special.
- Sauté the base
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 4–5 minutes. Stir in garlic and cook for 30 seconds until fragrant. - Add broth and noodles
Pour in the chicken broth and bring to a gentle boil. Add broken lasagna noodles and reduce heat slightly. Cook uncovered for 10–12 minutes, stirring occasionally, until the noodles are tender. - Stir in chicken and Alfredo
Add the shredded chicken, Alfredo sauce, and Italian seasoning. Stir everything together and let it simmer for about 5 minutes so the flavors meld. - Make it creamy
Reduce heat to low. Stir in heavy cream, mozzarella, and parmesan. Keep stirring until the cheese is fully melted and the soup is thick and creamy. - Taste and finish
Season with salt and black pepper to taste. Ladle into bowls and garnish with fresh parsley or extra cheese if you’d like. Serve hot and cozy.
If you’re a fan of creamy one-pot meals, this soup will be right up your alley, just like my Thai Peanut Chicken Wraps, it’s the kind of meal that feels both easy and special.
Serving Suggestions for Creamy Alfredo Lasagna Soup
Once this creamy Alfredo lasagna soup hits the table, the only thing left to figure out is what to serve with it. This soup is already rich and filling on its own, but there are a few sides and toppings that can turn it into an unforgettable meal.
Serve it with crusty bread
A slice of warm garlic bread or a toasted baguette is perfect for dipping into the creamy broth. I sometimes brush mine with a little melted butter and Italian seasoning for extra flavor.
Add a bright salad
Balance the richness with a fresh green salad. Try a simple mix of arugula, cherry tomatoes, and lemon vinaigrette to cut through the creaminess.
Top with flavor boosters
Finish each bowl with a sprinkle of extra parmesan, a pinch of red pepper flakes, or a drizzle of garlic oil. It adds flavor and makes each bowl look restaurant-worthy.
Make it a meal night
Pair this with an easy main or appetizer if you’re feeding a bigger crowd. My Cheesy Hamburger Rice Casserole is a great add-on when you want to stretch your menu with another comfort classic.
Serve in big soup bowls
This soup looks especially beautiful in wide, white bowls. Garnish with parsley or a swirl of cream and it becomes a Pinterest-worthy dinner photo.
If you’re prepping for a cozy Sunday dinner or just need a one-pot win after a busy workday, this soup brings comfort to every table.
Easy Variations for Creamy Alfredo Lasagna Soup
One of the reasons I keep coming back to this creamy Alfredo lasagna soup is how versatile it is. You can make it your own with just a few swaps or additions.
Whether you’re cutting carbs, adding veggies, or switching up the protein, there’s a version of this soup that fits your table perfectly.
Swap the protein
Use Italian sausage instead of chicken for a bolder flavor. Ground turkey or leftover rotisserie chicken also work great. Want to go meatless? Add sautéed mushrooms for that same hearty feel.
Make it vegetarian
Skip the meat and load up on veggies like spinach, zucchini, and white beans. You can use vegetable broth in place of chicken broth to keep it fully meat-free.
Use tortellini or gnocchi
Instead of lasagna noodles, try cheese tortellini or potato gnocchi. They cook quickly and bring a fun texture twist. This variation is similar to a creamy chicken Alfredo tortellini soup and always gets rave reviews.
Add more vegetables
Toss in frozen peas, spinach, or kale during the last few minutes of cooking. It’s a great way to sneak in extra nutrients without changing the flavor too much.
Try a low-carb version
Replace the noodles with zucchini ribbons or cauliflower florets. It still has that creamy Alfredo flavor but without the pasta.
These changes make it feel like a whole new meal every time.
Storage and Reheating Tips for Creamy Alfredo Lasagna Soup
If you’re lucky enough to have leftovers, this creamy Alfredo lasagna soup stores and reheats beautifully. Just follow these tips to keep it creamy, not clumpy.
Storing leftovers
Let the soup cool completely, then transfer it to an airtight container. Store it in the fridge for up to 3 to 4 days. If you’ve made a big batch, you can also freeze it , just hold off on adding the noodles and dairy until reheating. This keeps the texture smooth and prevents the pasta from turning mushy.
Freezing instructions
Ladle the broth, chicken, and veggies into a freezer-safe container. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat and stir in fresh noodles, cream, and cheese right before serving.
Reheating on the stove
Warm the soup over medium-low heat, stirring often. Add a splash of broth or milk if it seems too thick. Don’t crank the heat, slow and steady keeps the cream from separating.
Microwave option
Reheat single servings in a microwave-safe bowl, covered loosely, for 1 to 2 minutes. Stir halfway through and add a bit of broth or water if needed.
This soup makes the perfect leftover lunch and can even double as a quick dinner the next night. If you love make-ahead comfort meals, this one will quickly earn a permanent spot on your rotation.
Pro Tips for the Best Creamy Alfredo Lasagna Soup
After making this creamy Alfredo lasagna soup more times than I can count, I’ve picked up a few helpful tips that make all the difference. These little tricks will help you get that perfect creamy texture and bold flavor every time.
Break noodles before adding
Snap your lasagna noodles into smaller pieces before tossing them in the pot. They cook faster and are easier to eat. If you’re using another pasta shape, just make sure it’s bite-sized.
Stir in cheese off heat
After you remove the pot from the burner, that’s the best time to stir in your cheese. It melts smoothly and keeps the soup from getting too thick or stringy.
Use rotisserie chicken for shortcuts
Need to get dinner on the table fast? Rotisserie chicken is a total lifesaver. It’s already seasoned and shreds like a dream.
Taste before serving
Always taste and adjust your salt and pepper at the end. Parmesan adds saltiness, so you don’t want to overdo it early on.
If you keep these tips in mind, your soup will turn out creamy, balanced, and full of flavor every time.
Common Mistakes to Avoid When Making Creamy Alfredo Lasagna Soup
Even a cozy one-pot meal like this can go sideways with a few simple mistakes. Here are the most common ones I’ve seen, and how to avoid them so your creamy Alfredo lasagna soup comes out perfect every time.
Overcooking the noodles
Lasagna noodles can go from tender to mushy fast. Only cook them until just soft, since they’ll keep absorbing liquid as the soup sits.
Adding cheese too early
If you stir cheese in while the soup is still boiling, it can separate or clump. Always remove from heat before adding your mozzarella and parmesan.
Skipping the seasoning check
With salty broth and parmesan in the mix, it’s easy to go overboard. Taste your soup before adding extra salt. A little goes a long way.
Not stirring during simmering
If you let the noodles sit too long without stirring, they can stick to the bottom of the pot. Stir occasionally to keep everything moving and cooking evenly.
Freezing the wrong way
Freezing the soup with noodles and cream already in it can lead to weird textures when reheated. Freeze just the base, then add noodles and cheese fresh when you’re ready to serve.
Avoid these missteps and you’ll have a creamy, cozy, restaurant-worthy soup every time.
Final Thoughts on Creamy Alfredo Lasagna Soup
If you’re craving comfort in a bowl, this creamy Alfredo lasagna soup is the answer. It’s rich, satisfying, and comes together with ingredients you probably already have on hand. Whether you’re making it for a cozy family night or a quick weeknight dinner, this recipe delivers warmth and flavor every time.
Now it’s your turn! Try this soup for your next dinner and let me know how it went in the comments. If you made a swap or added your own twist, I’d love to hear about it. Don’t forget to pin this recipe to your dinner board and share it with someone who could use a little comfort food in their week.
Creamy Alfredo Lasagna Soup Recipe – 5-Star Comfort in 30 Minutes
Creamy Alfredo lasagna soup is the ultimate cozy dinner. This one-pot recipe is packed with shredded chicken, pasta, and cheesy Alfredo goodness.
Ingredients
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and sauté until soft, about 4 to 5 minutes. Stir in the garlic and cook for 30 seconds.
- Pour in the chicken broth and bring it to a gentle boil. Add the broken lasagna noodles and cook for 10 to 12 minutes, stirring occasionally.
- Stir in the shredded chicken, Alfredo sauce, and Italian seasoning. Let it simmer for about 5 minutes so the flavors blend.
- Reduce the heat to low. Add the heavy cream, mozzarella, and parmesan cheese. Stir until the cheese is melted and the soup is smooth and creamy.
- Season with salt and pepper to taste. Ladle into bowls, garnish with parsley if desired, and serve warm.
- Notes:
Nutrition Facts
Servings 6
Serving Size 1.5 cups
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 13g65%
- Cholesterol 95mg32%
- Sodium 850mg36%
- Potassium 340mg10%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- To save time, use rotisserie chicken or leftover cooked chicken.
- Add a splash of broth or milk when reheating, as the soup will thicken in the fridge.
- Make it vegetarian by swapping chicken for mushrooms and using vegetable broth.
- For a flavor twist, try adding baby spinach or a pinch of red pepper flakes before serving.
