Chicken Gravy Over Mashed Potatoes – Cozy Comfort Dinner

Creamy, savory, and made with pantry staples, chicken gravy over mashed potatoes is the ultimate comfort food. This classic dish combines tender shredded chicken in a rich homemade gravy poured generously over buttery mashed potatoes.

Whether you’re cooking for a weeknight meal or feeding a crowd, this easy dinner is satisfying, hearty, and made to please. It’s family-approved, budget-friendly, and comes together with just a few simple ingredients.

In this article, you’ll find a full step-by-step guide, storage tips, customizations, and the answers to the most popular questions.

Why You’ll Love Chicken Gravy Over Mashed Potatoes

This recipe brings everything you want from a homestyle dinner, flavor, ease, and versatility. It’s a popular favorite among those who love rich, creamy dinners that deliver comfort in every bite.

• One-pan prep: Perfect for busy nights with minimal cleanup.
• Kid-friendly: No fancy ingredients or strong spices.
• Budget smart: Chicken breasts and pantry staples keep costs low.
• Make-ahead magic: Stores and reheats beautifully.
• Customizable: Swap proteins, spice levels, and potato types easily.

Chicken gravy over mashed potatoes is also great for leftovers. Just scoop, reheat, and serve. It’s a smart way to stretch one simple meal into two days of comfort. This dish also fits well into your recipe rotation if you love shredded chicken recipes and cozy dinners.

Ingredients for Chicken Gravy Over Mashed Potatoes

Everything in this recipe is easy to find, and you probably have most of it already. Here’s what you need to make this delicious dish come together:

• Boneless skinless chicken breasts – lean and easy to shred
• Chicken broth or stock – the base of your homemade chicken gravy
• Flour or cornstarch – for thickening the gravy
• Salt and black pepper – for seasoning
• Garlic powder and onion powder – for depth of flavor
• Paprika – adds color and light warmth
• Whole milk or heavy cream – makes the gravy rich and smooth
• Mashed potatoes – Yukon Golds are best for creaminess
• Butter – for both the gravy and mashed potatoes
• Fresh parsley (optional) – adds color for garnish

You can use leftover mashed potatoes or make a fresh batch while the chicken cooks. Both methods work perfectly.

For another creamy and satisfying meal, try this creamy chicken and dumplings recipe.

How to Make Chicken Gravy Over Mashed Potatoes

This dish comes together in a few simple steps and can be made in one large skillet or Dutch oven. Here’s how to make it:

1. Cook the chicken
Season chicken breasts with salt, pepper, garlic powder, and paprika. In a large skillet, sear both sides over medium heat until golden brown. Add broth, cover, and simmer for 20 minutes until the chicken is cooked through.

2. Make the gravy
Remove chicken and set aside. In the same pan, whisk flour (or cornstarch) into the remaining broth. Stir in milk or cream and let it simmer until thickened.

3. Shred the chicken
Use two forks to shred the chicken, then return it to the skillet with the gravy. Stir well and simmer for 5 more minutes.

4. Prepare mashed potatoes
Mash boiled potatoes with butter, salt, and cream until fluffy. Plate them in bowls or shallow plates.

5. Assemble and serve
Spoon the chicken gravy over mashed potatoes, garnish with parsley, and serve hot.

Need a slow-cooker version? This crockpot chicken and dumplings recipe is a great hands-off option.

Serving Suggestions for Chicken Gravy Over Mashed Potatoes

This dish is hearty on its own but even better with a few simple sides. Here are some ways to build out your plate:

• Vegetable sides: Roasted carrots, green beans, or sweet peas are classic.
• Bread pairing: Serve with dinner rolls or cornbread to soak up the gravy.
• Crispy topping: Add crispy fried onions or toasted breadcrumbs on top.
• Fresh garnish: Chopped chives, fresh parsley, or even a sprinkle of shredded cheddar.
• Add-ins: Stir in steamed broccoli, peas, or mushrooms to the gravy for more texture.

It’s also a great way to use leftovers. You can layer the mashed potatoes and gravy into a casserole dish, top with cheese, and bake it into a bubbly chicken bake the next day.

Looking for more one-pot chicken meals? This crockpot chicken pot pie recipe is another crowd favorite.

Variations and Customizations for Chicken Gravy Over Mashed Potatoes

This recipe is super adaptable. Here are some easy swaps and flavor boosts to make it your own:

• Use chicken thighs: Juicier than breasts and shred easily.
• Try rotisserie chicken: Skip the cooking and go straight to gravy making.
• Add mushrooms: Sauté with garlic before adding flour for mushroom gravy.
• Make it spicy: Stir in a pinch of cayenne or smoked paprika.
• Low-carb version: Serve over mashed cauliflower instead of potatoes.
• Cream cheese twist: Add a dollop of cream cheese to mashed potatoes.
• Gluten-free option: Use cornstarch instead of flour for thickening.

Mix and match based on what’s in your fridge or pantry. It’s a flexible recipe that works with all kinds of weeknight needs.

This garlic parmesan chicken and potatoes is another dish perfect for dinner rotation.

Storage and Reheating Instructions

Leftovers are one of the best things about chicken gravy over mashed potatoes. Here’s how to keep everything fresh and tasty:

Refrigerator
Store in airtight containers for up to 4 days. Keep mashed potatoes and chicken gravy separate if possible.

Freezer
Gravy and chicken freeze well for up to 2 months. Mashed potatoes can be frozen but may change texture. For best results, add cream when reheating.

Reheating Tips
Reheat gravy in a saucepan over medium heat, adding a splash of broth to loosen. Mashed potatoes can be microwaved with a pat of butter or reheated in a covered dish in the oven.

This dish makes meal prep feel like comfort food. Double the batch, and you’ve got dinner for today and another stress-free meal later in the week.

Pro Tips for Chicken Gravy Over Mashed Potatoes

• Don’t skip the sear: Browning the chicken adds flavor to the gravy base.
• Whisk constantly: To avoid lumps in your gravy, whisk the flour into the hot broth slowly and consistently.
• Rest your chicken: Let the chicken sit for a few minutes before shredding to keep it juicy.
• Use starchy potatoes: Yukon Gold or Russet potatoes make the fluffiest mashed base.

These simple tips make sure your chicken gravy is velvety and smooth, and your mashed potatoes are fluffy and rich every time.

Conclusion

Chicken gravy over mashed potatoes is the kind of meal that brings everyone to the table. It’s easy, satisfying, and endlessly adaptable.

Whether you make it on the stovetop or let it simmer in the crock pot, this dish hits all the marks for busy families and cozy nights.

Pin this recipe to your dinner board or share it with someone who loves a hearty, easy meal idea.

FAQs About Chicken Gravy Over Mashed Potatoes

Can I make chicken gravy over mashed potatoes in the crock pot?

Yes. Add chicken, broth, and seasoning to a crock pot and cook on low for 6 hours. Shred the chicken and stir in a slurry of milk and cornstarch to thicken at the end.

How do I thicken homemade chicken gravy without lumps?

Whisk flour or cornstarch into cold milk or broth before adding it to the pan. Then simmer and stir constantly to prevent clumps from forming.

Can I use rotisserie chicken for chicken gravy over mashed potatoes?

Absolutely. Just skip the cooking step and start by making the gravy. Add shredded rotisserie chicken into the pan after the gravy thickens.

What’s the best way to serve chicken gravy over mashed potatoes?

Serve hot in wide bowls or shallow plates. Add garnishes like fresh parsley or chives. It pairs great with roasted vegetables or a green side salad.

Chicken Gravy Over Mashed Potatoes – Cozy Comfort Dinner

Author: Angela Courses: Dinner

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