Some recipes vanish from the plate faster than you can stack them, and this Bang Bang Chicken Sliders recipe is one of those runaway hits. Crispy chicken tossed in a creamy, spicy-sweet sauce, all tucked inside buttery slider buns... it’s the kind of meal that gets everyone around the table fast.
The chicken is perfectly golden and juicy, with a little crunch in every bite. And that Bang Bang sauce? It's bold, rich, and hits just the right note of heat without overwhelming the flavors. The sliders are fun to eat, full of color and texture, and feel just fancy enough to elevate your weeknight dinner.
This recipe is simple to make, budget-friendly, and a guaranteed crowd-pleaser. Whether you're feeding a hungry crew or just want to switch up your usual dinner routine, these sliders are ready to become a new favorite.
There’s something about handheld comfort food that just hits different, especially when it’s bursting with bold, satisfying flavor. This Bang Bang Chicken Sliders recipe is more than just easy and delicious; it’s the kind of meal you’ll come back to again and again.
With this Bang Bang Chicken Sliders recipe, you're getting the best of both worlds: bold restaurant-style flavor and the cozy satisfaction of home cooking. Every bite is creamy, crispy, a little spicy, and totally crave-worthy.
You don’t need a long shopping list to pull off these crispy, saucy sliders. Everything here is easy to find, quick to prep, and comes together into something seriously flavorful. Here’s what you’ll need:
Every ingredient here plays a role in building layers of flavor and texture. Don’t skip the sauce ingredients. That’s what takes this Bang Bang Chicken Sliders recipe from good to unforgettable.
This Bang Bang Chicken Sliders recipe comes together in just a few easy steps. You’ll go from plain chicken to crispy, golden bites tossed in a spicy-sweet sauce that’ll have everyone reaching for seconds.
1. Prep the chicken
Slice the chicken breasts or tenders into small, slider-sized chunks. In a bowl, toss them with buttermilk, salt, pepper, garlic powder, and paprika. Let it marinate for at least 15 minutes while you prep everything else.
2. Make the coating
In another bowl, mix flour and cornstarch. Dredge each piece of chicken in the dry mix, pressing to make sure it sticks and creates a good crust.
3. Fry until golden and crispy
Heat about two inches of oil in a deep skillet over medium heat. Once hot, fry the chicken in small batches until crispy and cooked through, about 3 to 5 minutes per batch. Place on a paper towel–lined plate to drain.
4. Whisk up the sauce
In a small bowl, combine mayonnaise, sweet chili sauce, and a squeeze of sriracha. Add a touch of honey if you like it sweeter. Stir until smooth and creamy.
5. Assemble the sliders
Toast your slider buns lightly. Add a spoonful of shredded lettuce or slaw to the bottom bun, top with a few crispy chicken bites, and drizzle generously with Bang Bang sauce. Finish with chopped green onions and the top bun.
For more inspiration on bold, flavorful sauces and tender chicken, check out this Thai Peanut Chicken Wraps Recipe. And if you’re loving crispy comfort meals, don’t miss the creamy Garlic Butter Chicken Pasta that's another weeknight favorite.
These Bang Bang Chicken Sliders aren’t just tasty, they’re the kind of dish that fits just about any mealtime moment. Whether you’re planning a casual dinner, feeding a crowd, or pulling together a last-minute meal, these sliders are flexible and full of flavor.
Serve as a quick weeknight dinner
Pair the sliders with a side of oven-baked fries or sweet potato wedges for a satisfying, no-fuss meal. A simple cucumber salad or crunchy slaw adds freshness that balances the creamy sauce.
Turn them into party food
Make a tray of mini sliders and keep them warm in the oven until guests arrive. They're bite-sized, easy to grab, and even easier to love. You can offer a side of extra Bang Bang sauce for dipping, trust me, people will ask for it.
Make it a lunchbox hit
Pack a few cooled sliders with some veggie sticks and fruit for a fun lunch idea that’s far from boring. Just keep the sauce on the side to prevent soggy buns.
Serve with light sides to balance the heat
If you’re worried about spice levels, serve the sliders with cooling sides like coleslaw or ranch-dressed greens. This helps balance the mild heat of the sriracha without sacrificing flavor.
If you’re into chicken meals that go big on taste but are still simple to make, don’t miss this Delicious Sticky Chicken Rice Bowls Recipe. It’s another go-to when you want bold flavor with minimal effort.
One of the best things about this Bang Bang Chicken Sliders recipe is how easy it is to make it your own. Whether you’re working with what you’ve got in the fridge or looking to adjust for dietary needs, here are some fun and practical ways to switch it up.
Swap the protein
No chicken? No problem. You can use crispy shrimp, thin pork cutlets, or even fried tofu for a vegetarian twist. Each one soaks up that Bang Bang sauce beautifully.
Use rotisserie chicken
Short on time? Shred rotisserie chicken and toss it with a little sauce for a pulled-chicken version. No frying required, and still packed with flavor.
Turn down the heat
If you’re cooking for little ones or spice-sensitive eaters, reduce or skip the sriracha. Add a dash of honey or extra mayo to mellow out the sauce without losing its creamy richness.
Make it low-carb
Swap out the buns for butter lettuce leaves or serve the chicken over a slaw bowl. You still get the crunch, sauce, and flavor with fewer carbs.
Add a veggie twist
Toss in some pickled onions, sliced cucumbers, or shredded carrots for an extra crunch and a pop of color. It’s a fun way to layer in freshness and keep things interesting.
With just a few tweaks, this Bang Bang Chicken Sliders recipe becomes a whole new dish that still brings the same satisfying flavor to your table.
If you’re lucky enough to have leftovers, this Bang Bang Chicken Sliders recipe stores surprisingly well with just a few easy tricks.
Keep the fried chicken and slider buns separate to prevent sogginess. Place the cooked chicken in an airtight container and refrigerate for up to 3 days. Store the sauce separately in a jar or small container.
For best texture, reheat the chicken in the oven or an air fryer at 375°F (190°C) for about 8 to 10 minutes, or until heated through and crisp. Avoid microwaving, as it softens the coating. Warm the buns separately for just a minute or two in a toaster or low oven.
Add a splash of water or chicken broth before reheating if your chicken feels dry. Then toss it again with fresh sauce for that just-made flavor.
Once everything’s warm and toasty, assemble your sliders as usual. This Bang Bang Chicken Sliders recipe is just as crave-worthy the next day, maybe even more so, once the flavors have had time to settle.
Want to take your sliders from good to unforgettable? These simple tips can make all the difference in flavor, texture, and presentation.
Don't overcrowd the pan
When frying the chicken, cook in small batches. Overcrowding lowers the oil temperature and leads to soggy breading. Keep that heat steady for golden, crispy bites.
Toast the buns lightly
A quick toast in the oven or skillet adds structure and prevents the buns from getting soggy once the sauce hits. It also gives a slight crunch that balances the creamy filling.
Sauce the chicken just before serving
To keep that crispy texture, wait to toss or drizzle the Bang Bang sauce until right before serving. Too early and the coating may lose its crunch.
Use cold lettuce or slaw
Chilled greens help contrast the warm chicken and sauce, creating a satisfying bite with each slider. It's a small detail that really elevates the experience.
Go generous with the sauce
This is a Bang Bang Chicken Sliders recipe after all, the sauce is what makes it. Don’t be shy. A drizzle on top and a little extra on the side goes a long way.
Even simple recipes can go sideways without a few helpful reminders. Here’s what to watch out for when making this Bang Bang Chicken Sliders recipe.
Skipping the marinade
That quick soak in buttermilk isn't just for flavor. It helps tenderize the chicken and gives the breading something to grip onto. Don’t rush this step.
Not using cornstarch
Flour alone won’t give you that light, crispy crunch. The combo of flour and cornstarch is key for that golden, craggy texture on the chicken.
Overcrowding the fryer
Putting too many pieces in the pan at once cools the oil too fast. The result? Greasy chicken instead of crispy bites. Fry in batches for best results.
Tossing the chicken too early in sauce
If you coat the chicken while it's still hot and let it sit, it’ll steam and soften the crust. Wait until just before serving to toss or drizzle.
Skipping the bun prep
Serving sliders on cold or soggy buns makes everything feel flat. Always warm or lightly toast your buns to hold up all that flavor and texture.
Avoiding these mistakes makes a huge difference, especially with a dish as simple and flavorful as this Bang Bang Chicken Sliders recipe.
Can I make Bang Bang Chicken Sliders ahead of time?
Yes, absolutely. You can prep the chicken and sauce up to two days in advance. Store them separately in the fridge, and only assemble the sliders when you're ready to serve so the buns stay fresh and the chicken stays crisp.
What’s the best sauce for Bang Bang Chicken Sliders?
The classic Bang Bang sauce is made with mayonnaise, sweet chili sauce, and a little sriracha. It’s creamy, tangy, and just spicy enough to give your sliders bold flavor without overwhelming the dish.
How do I keep slider buns from getting soggy?
The key is to toast the buns before assembling. You can also add a barrier layer like shredded lettuce or slaw between the bun and chicken. This keeps moisture in check while adding texture.
Can I use rotisserie chicken or frozen tenders instead?
You sure can. Shredded rotisserie chicken is a great shortcut and still tastes amazing when tossed with the sauce. Frozen crispy tenders also work well, just be sure to cook them until golden and crunchy before adding sauce.
What sides go well with Bang Bang Chicken Sliders?
Great sides include coleslaw, baked fries, sweet potato wedges, or a simple cucumber salad. Each one adds freshness or crunch to balance the creamy heat of the sliders.
When it comes to easy, flavorful meals that everyone looks forward to, this Bang Bang Chicken Sliders recipe truly delivers. With crispy chicken, a craveable sauce, and soft, toasted buns, it checks every box for a dinner that’s both comforting and exciting. Whether you’re planning a casual weeknight meal or serving a crowd, these sliders are the kind of dish that turns into a repeat request.
Give them a try and let me know how they turned out for you in the comments below. I always love hearing your kitchen stories! And if you’re looking for more easy dinner inspiration, don’t forget to check out the other chicken recipes on the site, they’re made with the same love and flavor-packed simplicity.
This Bang Bang Chicken Sliders recipe is a bold and crave-worthy twist on the classic slider. Juicy chicken is marinated, fried until perfectly golden, then tossed in a creamy, spicy-sweet Bang Bang sauce made with mayo, sweet chili, and sriracha.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Angela! The kitchen wizard behind Flashy Recipes. When I’m not testing recipes (or burning garlic bread, oops), you’ll find me elbow-deep in my herb garden. My mission? To help you cook fearlessly, laugh loudly, and turn every meal into a mini-adventure. Let’s get deliciously messy!
With love and a side of chaos, Angela
