Name: Baked Potato Soup Crock Pot
Prep time: 10 min
Cook time: PT-490174H39M12S
Total time: 7 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 cups peeled and diced russet potatoes; 1 medium yellow onion, diced; 2 cloves garlic, minced; 4 cups low-sodium chicken broth; 8 oz cream cheese, softened; 1 ½ cups shredded sharp cheddar cheese; 1 cup heavy cream; Salt and black pepper to taste; Green onions for garnish

Warm, hearty, and irresistibly creamy, this baked potato soup Crock Pot recipe is everything you want in a comforting meal. Whether you’re looking for a hands-off dinner, prepping for a cozy night in, or serving a crowd, this recipe delivers rich flavor and satisfying texture every time.

It’s a reader favorite for its creamy base, cheesy finish, and budget-friendly ingredients. Plus, the slow cooker does all the work, making it an ideal meal prep solution for busy weeknights or cold-weather dinners.

You’ll love how simple, affordable, and downright delicious this slow cooker classic is.

Why You’ll Love This Baked Potato Soup Crock Pot Recipe

This baked potato soup Crock Pot recipe is a total game-changer for anyone who loves warm, creamy comfort food. Here’s why it’s such a hit in busy households:

Hands-off prep: Toss it all in the slow cooker and walk away
Affordable ingredients: Made with pantry staples and simple fresh produce
Rich flavor: Cheesy, creamy, and perfectly seasoned
Perfect for serving: Whether it’s dinner for the family or a casual lunch with guests

With just a few minutes of chopping and no need to babysit the stove, this recipe is a dream for weeknight cooking. It’s one of the easiest ways to serve up a wholesome and satisfying meal. Plus, the gorgeous, thick texture and golden cheesy finish make it perfect for sharing on Pinterest and social media.

What You’ll Need for This Easy Potato Soup Crock Pot

Gather these pantry and fridge staples to make the most delicious easy potato soup Crock Pot style. Each ingredient plays a role in building creamy texture and savory depth:

Russet potatoes – Peeled and diced, these are the perfect starchy base
Yellow onion – Adds mild sweetness and balances the rich flavors
Garlic – Just a couple cloves for a warming aroma
Low-sodium chicken broth – The savory backbone of the soup
Cream cheese – Softened for smooth, velvety texture
Heavy cream – Adds thickness and luscious body
Shredded sharp cheddar – Melts perfectly and adds deep cheesy flavor
Salt and black pepper – Simple seasoning to enhance the base
Green onions – Sliced for a colorful, fresh garnish

Optional add-ins include corn kernels, diced carrots, or a splash of milk if you prefer a thinner consistency.

How to Make Baked Potato Soup Crock Pot Style

This slow cooker method ensures perfectly tender potatoes and full-bodied flavor without hovering over the stove. Here’s how to make it:

Add your base ingredients: Combine diced potatoes, chopped onions, garlic, and chicken broth into the Crock Pot. Stir everything gently to distribute evenly.
Cook low and slow: Cover and cook on low for 7 to 8 hours or high for 4 hours. You want the potatoes to be soft and fork-tender.
Mash for texture: Use a potato masher or the back of a spoon to mash about half the potatoes directly in the pot. This thickens the soup while leaving some bite.
Stir in cream cheese and cheddar: Add the softened cream cheese and shredded cheddar to the pot. Stir until melted completely. This adds richness and flavor depth.
Finish with heavy cream: Pour in the heavy cream and stir. Let everything heat together for 10 to 15 minutes until perfectly smooth.

Ladle into bowls and get ready to garnish with chopped green onions or extra cheese if desired.

Try next: Crock Pot Crack Potato Soup

Serving Suggestions for Loaded Baked Potato Soup Crockpot Easy

Bowl of loaded baked potato soup Crockpot style

Once your soup is hot, creamy, and ready to serve, the fun part begins. Here’s how to turn it into a full meal:

Serve with bread: Crusty French bread, garlic toast, or cheddar biscuits complement every spoonful
Add crunch: Top with crunchy onions or roasted chickpeas
Keep it light: A simple green salad with vinaigrette adds balance
For kids: Pair with grilled cheese triangles or toast sticks
For guests: Offer a DIY topping bar with green onions, extra cheese, and sour cream

This soup shines as a one-bowl meal but also plays well with sides when you’re feeding a crowd. It’s equally perfect for Sunday dinner or your next meal prep plan.

Easy Crockpot Potato Soup Variations and Customization Ideas

Make this slow cooker potato soup your own by adjusting flavors or adding proteins and veggies. Here are some fun ideas:

Add cooked shredded chicken: A lean protein that pairs well with the creamy base
Use frozen hash browns: Save time on peeling and chopping by subbing in frozen diced potatoes
Spice it up: A pinch of cayenne or smoked paprika gives gentle heat
Mix in vegetables: Diced carrots, peas, or corn add color and texture
Dairy swaps: Use evaporated milk or half-and-half for a lighter twist

Adjust consistency by adding more broth or mashing fewer potatoes, depending on how thick you like it.

You’ll also love: Crockpot Hamburger Potato Casserole

Storage and Reheating Tips for Crock Pot Loaded Potato Soup

Leftovers are just as good, maybe even better, the next day. Follow these tips to store and reheat properly:

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Let cool completely and portion into freezer-safe bags or containers. Freeze flat for space-saving storage
To thaw: Place in the fridge overnight before reheating
Reheating: Warm on the stovetop or microwave, adding a splash of broth or milk to loosen the texture
Do not freeze garnishes: Only freeze the base soup. Add fresh toppings after reheating

This soup holds up beautifully, making it ideal for batch cooking and freezing ahead for busy weeks.

Pro Tips for the Creamiest Crockpot Potato Soup

Want restaurant-level results at home? Follow these quick expert tips for dreamy texture and flavor:

Use room-temperature cream cheese: It melts smoother and prevents clumping
Grate cheese fresh: Pre-shredded cheese contains anti-caking agents that resist melting
Stir gently after dairy is added: Overmixing can break the texture
Finish with cream off heat: Add the cream in the last few minutes to prevent separation
Taste before serving: Seasoning is key, don’t skip a final taste test

These small steps make a big difference in elevating this comfort food favorite.

Common Mistakes to Avoid When Making Crock Pot Potato Soup

Even the easiest recipes can go sideways without a little attention to detail. Here’s what to avoid:

Using the wrong potatoes: Stick to russets for creaminess; avoid waxy potatoes
Not seasoning in layers: Season as you go to build depth
Adding dairy too early: Cream and cheese should go in at the end
Blending too much: You want a thick soup, not mashed potatoes
Skipping texture checks: Test for doneness before adding cream cheese

By watching for these, your slow cooker soup will turn out rich, flavorful, and ready for seconds.

Try also: Creamy Chicken and Dumplings

Conclusion

This baked potato soup Crock Pot recipe is your go-to for creamy, cheesy comfort without the fuss. Simple ingredients, easy steps, and a dreamy finish make it a weeknight winner and meal prep favorite.

If you’re looking for something delicious and practical, this recipe checks all the boxes. Don’t forget to Pin this soup to your favorite comfort food board and share it with your friends. They’ll thank you later.

FAQs About Slow Cooker Baked Potato Soup

Can I use frozen hash browns in Crockpot potato soup?

Yes, frozen hash browns are a great time-saving swap for fresh potatoes. Use the same volume and add them straight to the slow cooker, no need to thaw. They break down well and add great texture.

How do I thicken creamy potato soup Crockpot style?

To thicken the soup, mash more of the cooked potatoes directly in the pot. For extra thickness, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the final 30 minutes.

Is it okay to freeze leftover loaded baked potato soup?

Absolutely. Let the soup cool completely before freezing. Store in airtight containers or freezer bags. Thaw overnight in the fridge and reheat gently on the stove with added broth or milk.

Can I make this Crock Pot loaded potato soup vegetarian?

Yes. Use vegetable broth instead of chicken broth and skip any meat-based toppings. For extra richness, add sautéed mushrooms or caramelized onions.

What toppings go best with slow cooker baked potato soup?

Great toppings include shredded cheddar, green onions, crushed garlic croutons, a drizzle of olive oil, or even roasted chickpeas for a crunchy finish.

Also check out: Slow Cooker Parmesan Garlic Chicken and Potatoes