If you’ve ever dined at Longhorn Steakhouse, you know their Longhorn Parmesan Crusted Chicken is a standout dish. With its tender, juicy chicken breast, crispy parmesan crust, and rich, cheesy topping, this recipe brings the best of restaurant-quality flavor to your home kitchen. Whether you’re a fan of parmesan crusted chicken recipes or looking to recreate the magic of Longhorn steakhouse chicken, this dish is sure to satisfy your cravings.
This parmesan crusted chicken copycat recipe is simple enough for weeknight dinners and impressive enough to serve guests. Follow along as we guide you through the steps to make this delicious Longhorn chicken dinner, complete with tips for achieving the perfect crispy crust and cheesy topping.
Why Longhorn Parmesan Crusted Chicken Is So Popular?
There’s something special about the combination of tender chicken with a crispy parmesan crust. The contrast between the juicy chicken breast and the crunchy topping makes every bite satisfying. For fans of crispy parmesan chicken, this recipe delivers a perfect balance of flavor and texture that’s hard to resist.
The parmesan crust brings a nutty, cheesy richness, while the coating creates a satisfying crunch. Whether you’re recreating a favorite restaurant-style parmesan crusted chicken or trying a homemade version for the first time, this dish is guaranteed to please.
For another cheesy chicken recipe, try Buffalo Wild Wings Garlic Parmesan Chicken Pasta.
Longhorn Steakhouse Chicken’s Signature Style
What sets Longhorn steakhouse recipes apart is their attention to flavor and presentation. Their parmesan crusted chicken breast is a perfect example of how simple ingredients can create a show-stopping dish. The combination of a perfectly cooked chicken base with a crispy parmesan topping and a layer of melty cheese makes this dish unforgettable.
With this parmesan crusted chicken copycat recipe, you can replicate that same magic at home. It’s a budget-friendly way to enjoy your favorite Longhorn chicken dinner without leaving your kitchen.
A Perfect Copycat Recipe for Home Cooks
Recreating Longhorn’s famous chicken crusted with parmesan cheese is easier than you think. This recipe breaks it down step by step, ensuring you achieve restaurant-quality results every time. From choosing the right chicken breast to making the signature parmesan crust topping, this guide has everything you need to bring a little bit of Longhorn Steakhouse to your dinner table.
Ingredients for Longhorn Parmesan Crusted Chicken
The foundation of any good parmesan crusted chicken recipe is quality chicken breast. For this dish, boneless, skinless chicken breasts work best. Look for pieces that are evenly sized to ensure they cook uniformly.
If the chicken breasts are thick, consider butterflying them or pounding them to an even thickness of about ¾ inch. This not only helps them cook evenly but also ensures the crispy parmesan crust adheres well.
Key Ingredients for the Parmesan Chicken Crust Recipe
To replicate Longhorn Steakhouse’s iconic parmesan crusted chicken breast, you’ll need a combination of staple ingredients:
- Chicken Breasts: Boneless, skinless, and preferably pounded to an even thickness.
- Breadcrumbs: Panko breadcrumbs are ideal for achieving a light, crispy texture.
- Parmesan Cheese: Freshly grated parmesan is essential for the rich, nutty flavor in the crust.
- Butter: Adds flavor and helps the breadcrumbs adhere to the chicken.
- Cheddar Cheese: A layer of cheddar under the parmesan crust adds depth and creaminess.
- Garlic Powder: Enhances the flavor of the crust with a savory, aromatic kick.
- Italian Seasoning: A mix of herbs like oregano and basil brings balance to the dish.
These ingredients create the crispy, golden topping that’s the hallmark of this Longhorn parmesan chicken review favorite.
Optional Add-Ins for Extra Flavor
To make your baked parmesan crusted chicken even more special, consider adding these optional ingredients:
- Lemon Zest: Adds a bright, citrusy note that complements the richness of the parmesan crust.
- Paprika: A pinch of paprika in the crust mixture adds a subtle smoky flavor and a beautiful golden color.
- Chili Flakes: For a bit of heat, sprinkle some chili flakes into the breadcrumb mixture.
- Fresh Herbs: Garnish the finished dish with freshly chopped parsley or thyme for a pop of freshness.
With these ingredients, you’ll have everything you need to create a chicken with parmesan coating that’s just as delicious as the restaurant version.
How to Make Longhorn Parmesan Crusted Chicken Step by Step?
Preparing the Chicken with Parmesan Coating
Creating the perfect base for your parmesan crusted chicken breast starts with preparing the chicken properly.
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season the Chicken: Lightly season the chicken breasts with salt, pepper, and garlic powder. This ensures the chicken is flavorful before adding the crust.
- Prepare the Coating Mixture: In a shallow dish, combine panko breadcrumbs, grated parmesan cheese, Italian seasoning, and a pinch of garlic powder. Mix well to distribute the flavors evenly.
- Dip the Chicken: Melt butter in a separate bowl. Dip each chicken breast into the melted butter, ensuring it’s fully coated, then dredge it in the breadcrumb mixture, pressing gently to help the coating stick.
- Bake the Chicken: Arrange the coated chicken breasts on the prepared baking sheet. Bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
This step creates the crispy, flavorful base for your chicken crusted with parmesan cheese.
Making the Signature Parmesan Crust Topping
The cheesy parmesan crust is what makes this parmesan crusted chicken copycat so iconic. Here’s how to make it:
- Combine Ingredients: In a small bowl, mix grated parmesan cheese, shredded cheddar cheese, and a few tablespoons of mayonnaise. The mayonnaise helps bind the topping and adds creaminess.
- Layer the Topping: Once the chicken is baked, spoon the parmesan crust mixture evenly over each chicken breast. Use the back of the spoon to spread it out slightly.
- Broil for Perfection: Turn on your oven’s broiler. Place the chicken back into the oven and broil for 2–3 minutes, or until the topping is bubbly and golden brown. Keep a close eye to prevent burning.
This topping gives your crispy chicken with parmesan its signature restaurant-style look and flavor.
Baking the Perfect Parmesan Crusted Chicken Breast
To ensure your baked parmesan crusted chicken turns out perfect every time:
- Avoid Overbaking: Check the chicken’s internal temperature with a meat thermometer to prevent it from drying out. Remove it from the oven as soon as it reaches 165°F (74°C).
- Use Parchment Paper: Baking on parchment paper helps prevent the chicken from sticking and makes cleanup easier.
- Broil Carefully: The broiler adds a beautiful golden finish to the parmesan crust, but it works quickly. Watch closely to ensure the topping doesn’t burn.
Tips for Perfect Longhorn Parmesan Crusted Chicken
Achieving the perfect crunch for your crispy parmesan chicken is all about technique. Follow these tips for the best results:
- Use Panko Breadcrumbs: Panko breadcrumbs are lighter and crispier than traditional breadcrumbs, giving the coating an airy texture.
- Double Coating for Extra Crunch: For an even crispier crust, repeat the breading process by dipping the chicken in butter and breadcrumbs twice.
- Don’t Skip the Butter: The melted butter not only helps the coating adhere to the chicken but also promotes even browning while baking.
- Bake on a Rack: Elevating the chicken on a wire rack while baking allows hot air to circulate underneath, ensuring the crust stays crispy all over.
Achieving the Perfect Parmesan Crust Topping
The topping is what makes this restaurant-style parmesan crusted chicken so special. Here’s how to get it just right:
- Use Fresh Parmesan: Grating your own parmesan cheese ensures a smoother, creamier topping compared to pre-grated varieties.
- Add Mayonnaise for Creaminess: Mayonnaise not only binds the topping but also adds a creamy texture that balances the crispy coating.
- Broil with Precision: When broiling, keep a close eye on the chicken to avoid burning the crust. A light golden-brown color is perfect for both flavor and appearance.
If you’re craving more creamy chicken dishes, check out Garlic Parmesan Chicken Pasta for another flavorful recipe.
Storage and Reheating Tips for Leftovers
If you have leftover parmesan chicken breast recipe, storing and reheating it properly will help preserve its flavor and texture:
- Storage: Allow the chicken to cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days.
- Reheating: Reheat in an oven at 350°F (175°C) for 10–12 minutes to restore the crispy coating. Avoid microwaving, as it can make the crust soggy.
- Freezing: Freeze the fully cooked chicken in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
These tips will ensure your Longhorn parmesan chicken dinner remains just as delicious when enjoyed later.
Variations of Longhorn Parmesan Crusted Chicken
Healthy Swaps for a Lighter Baked Parmesan Crusted Chicken
If you’re looking to make a healthier version of this parmesan crusted chicken recipe, here are some simple substitutions:
- Use Greek Yogurt: Replace mayonnaise in the topping with plain Greek yogurt for a lighter, protein-packed alternative.
- Opt for Whole Wheat Breadcrumbs: Swap regular breadcrumbs with whole wheat panko for added fiber.
- Bake with Olive Oil Spray: Instead of dipping the chicken in butter, lightly spray it with olive oil for a crisp coating without extra calories.
- Go Low-Fat with Cheese: Use low-fat parmesan and cheddar to reduce the fat content without sacrificing flavor.
These adjustments allow you to enjoy the flavors of chicken with parmesan coating while keeping the dish lighter.
Spicy Parmesan Chicken Crust Recipe Ideas
For those who enjoy bold flavors, adding a bit of spice can elevate this crispy chicken with parmesan to the next level:
- Cajun-Style Coating: Mix Cajun seasoning into the breadcrumb mixture for a smoky, spicy twist.
- Add Red Pepper Flakes: Sprinkle red pepper flakes into the parmesan crust topping for a hint of heat.
- Spicy Cheese Blend: Swap cheddar with pepper jack cheese in the topping for a zesty kick.
- Hot Sauce Drizzle: Add a light drizzle of your favorite hot sauce over the chicken before serving for extra spice.
Using This Recipe for Different Cuts of Chicken
While this recipe works perfectly for parmesan crusted chicken breast, it can also be adapted for other chicken cuts:
- Chicken Thighs: Use boneless, skinless chicken thighs for a juicier alternative. They cook slightly faster than breasts but still pair well with the parmesan crust.
- Chicken Tenders: For a kid-friendly option, coat chicken tenders with the same mixture and reduce the baking time to 15–18 minutes.
- Bone-In Chicken: If using bone-in chicken pieces, increase the baking time to ensure they are fully cooked, but broil carefully to avoid burning the crust.
These variations make the dish versatile, ensuring there’s a version for every taste preference.
Looking for side ideas? Check out What Pairs Well With Rotisserie Chicken for inspiration
FAQs About Longhorn Parmesan Crusted Chicken
Can I Use Pre-Cooked Chicken for This Recipe?
Yes, you can use pre-cooked chicken to make this parmesan crusted chicken copycat. Simply prepare the parmesan crust topping and apply it to the cooked chicken. Broil it in the oven for 3–5 minutes until the topping is golden and bubbly. This is a great shortcut if you’re short on time or have leftover roasted chicken.
How Do You Keep Parmesan Crusted Chicken Breast Crispy?
To ensure your crispy parmesan chicken stays crunchy:
- Use panko breadcrumbs, as they provide a lighter, crispier texture than regular breadcrumbs.
- Bake the chicken on a wire rack to allow air circulation, which prevents the coating from becoming soggy.
- Avoid covering the chicken immediately after baking, as trapped steam can make the crust soft.
What Sides Pair Well with Longhorn Chicken Dinner?
This Longhorn steakhouse chicken dish pairs beautifully with a variety of sides. Here are some popular options:
- Mashed Potatoes: Creamy mashed potatoes complement the crispy texture of the chicken.
- Steamed Vegetables: Broccoli, asparagus, or green beans add a healthy and colorful balance to the plate.
- Garlic Bread: A slice of warm garlic bread is perfect for soaking up any cheesy topping that melts onto the plate.
- Side Salad: A fresh salad with a light vinaigrette provides a refreshing contrast to the rich chicken.
Is This Recipe Freezer-Friendly?
Yes, this baked parmesan crusted chicken is freezer-friendly. To freeze:
- Allow the chicken to cool completely after baking.
- Place it in an airtight container or wrap it tightly in foil and freeze for up to 2 months.
- Reheat in the oven at 350°F (175°C) until heated through to maintain the crispy crust. Avoid microwaving, as it can make the coating soggy.
Can I Use Different Types of Cheese for the Crust?
Absolutely! While parmesan and cheddar are traditional for this parmesan chicken crust recipe, you can experiment with other cheeses to suit your taste.
- Mozzarella: Adds a gooey, stretchy texture to the topping.
- Asiago: Provides a sharp, nutty flavor that complements the parmesan.
- Gruyere: Offers a creamy, slightly sweet taste for a gourmet twist.
Can I Make This Dish in an Air Fryer?
Yes! To make chicken crusted with parmesan cheese in an air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the coated chicken in a single layer in the air fryer basket.
- Cook for 15–18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
- Add the parmesan crust topping and air fry for an additional 2–3 minutes until bubbly and golden.
Conclusion: Why Longhorn Parmesan Crusted Chicken Is a Must-Try
Longhorn Parmesan Crusted Chicken is more than just a meal; it’s a restaurant-quality experience you can recreate at home. With its juicy chicken breast, crispy parmesan coating, and rich, cheesy topping, this dish delivers indulgent flavors in every bite. Whether you’re a fan of parmesan crusted chicken recipes or simply love a hearty, flavorful dinner, this recipe hits all the marks.
Not only is this dish easy to prepare, but it’s also versatile. From healthy swaps to spicy variations and even different cuts of chicken, it’s a recipe that can adapt to your preferences. Plus, it’s freezer-friendly, making it a perfect choice for meal prep or leftovers.
Recreating this Longhorn steakhouse chicken dish at home allows you to enjoy a restaurant-style parmesan crusted chicken without leaving your kitchen. Serve it alongside your favorite sides, and you’ve got a dinner that’s sure to impress your family and friends.
Now, it’s time to grab your ingredients and give this iconic parmesan crusted chicken copycat recipe a try. Once you taste it, it’s sure to become a regular on your dinner rotation!