Chicken poblano soup is a rich, flavorful dish that combines tender chicken, the smoky heat of poblano peppers, and a variety of bold spices. Whether you’re looking for a spicy chicken poblano soup or a creamy chicken poblano soup, this versatile dish offers endless possibilities to suit your taste buds. From Mexican-style chicken poblano soup to keto-friendly options, this comforting classic is perfect for every occasion.
The combination of poblano peppers and chicken not only provides a hearty, satisfying flavor but also packs nutritional benefits, including protein, vitamins, and antioxidants. Whether you’re preparing a slow cooker chicken poblano soup or a roasted poblano chicken soup, the recipes featured here will inspire your next meal.
Classic Chicken Poblano Soup Recipes
Spicy Chicken Poblano Soup: A Flavorful Kick
- 2 cups cooked, shredded chicken
- 2 roasted poblano peppers, peeled and chopped
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1-2 jalapeños, chopped (adjust for desired heat)
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (for garnish)
- Tortilla chips or crusty bread (optional, for serving)
If you’re a fan of bold, fiery flavors, spicy chicken poblano soup is a must-try. This recipe combines shredded chicken with roasted poblano peppers, diced tomatoes, garlic, and onions, all simmered in a flavorful chicken broth. To add spice, include chopped jalapeños, chili powder, or a dash of cayenne pepper. Garnish with fresh cilantro and a squeeze of lime for a zesty finish. Serve this smoky chicken poblano soup with tortilla chips or crusty bread for a satisfying, spicy meal.
Creamy Recipe for a Comforting Meal
- 2 tablespoons butter (for sautéing)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 roasted poblano peppers, peeled and chopped
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream (or 8 oz cream cheese, softened)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For a rich and indulgent dish, creamy chicken poblano soup is a perfect choice. Begin by sautéing onions, garlic, and diced poblano peppers in butter, then add shredded chicken and chicken broth. Stir in heavy cream or cream cheese to create a velvety texture, and season with cumin, paprika, and oregano for added depth. This chicken poblano soup with cream pairs well with a side salad or warm cornbread, making it an ideal comfort food for chilly days.
For more ideas on how to use leftover chicken creatively, explore Recipes for Leftover Rotisserie Chicken.
Healthy Chicken Poblano Soup for a Guilt-Free Dish
- 2 boneless, skinless chicken breasts, cooked and shredded
- 4 cups low-sodium chicken broth
- 2 roasted poblano peppers, peeled and chopped
- 1 zucchini, diced
- 2 cups fresh spinach (or carrots, diced, as an alternative)
- 1 lime, juiced
- 1 avocado, sliced (for garnish)
- Salt and pepper to taste
Those seeking a lighter option will love this healthy chicken poblano soup. Use lean chicken breast, low-sodium chicken broth, and plenty of roasted poblano peppers for a soup that’s both flavorful and nutritious. Add vegetables like zucchini, spinach, or carrots for an extra boost of vitamins. Finish with a splash of lime juice and avocado slices for a fresh and guilt-free meal that’s perfect for lunch or dinner.
Creative Chicken Poblano Soup Variations
Poblano Pepper Chicken Soup with a Smoky Twist
- 2 roasted poblano peppers, peeled and chopped
- 1 can (14.5 oz) fire-roasted tomatoes
- 2 cups cooked, shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing, if needed)
Take your chicken poblano soup to the next level by incorporating smoky flavors. Roast the poblano peppers until their skin is charred, peel them, and blend them with fire-roasted tomatoes for a smoky base. Add shredded chicken, black beans, and a hint of smoked paprika to enhance the depth of flavor. This smoky chicken poblano soup is perfect for those who love a rich, hearty dish with a unique twist.
Chicken Poblano Soup with Corn for a Sweet and Savory Blend
- 2 roasted poblano peppers, peeled and chopped
- 1 cup sweet corn kernels (fresh or frozen)
- 2 cups cooked, shredded chicken
- 4 cups chicken stock
- 1 cup half-and-half (or heavy cream for a richer soup)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Shredded cheese (optional, for garnish)
- Sour cream (optional, for garnish)
For a delightful mix of textures and flavors, try chicken poblano soup with corn. Combine roasted poblano peppers with sweet corn kernels, shredded chicken, and a creamy broth made with chicken stock and half-and-half. The sweetness of the corn complements the mild heat of the poblano peppers, creating a perfect balance. Garnish with green onions, shredded cheese, or even a dollop of sour cream for added flavor.
Poblano Chicken Soup with Lime: A Refreshing Zest
- 2 roasted poblano peppers, peeled and chopped
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lime juice (adjust to taste)
- Salt and pepper to taste
- 1 avocado, diced (for garnish)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- Tortilla strips (for garnish)
Add a citrusy kick to your soup with poblano chicken soup with lime. This variation uses roasted poblano peppers, tender chicken, and a light broth infused with freshly squeezed lime juice. The tangy flavor of the lime brightens the soup and pairs wonderfully with the smoky peppers. For a Mexican-style chicken poblano soup, top it with diced avocado, chopped cilantro, and tortilla strips for a vibrant presentation.
Keto Chicken Poblano Soup for a Low-Carb Lifestyle
- 2 roasted poblano peppers, peeled and chopped
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1/2 cup cream cheese, softened
- 1/2 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon chili flakes (optional, for heat)
- Salt and pepper to taste
- 1/2 cup shredded cheddar or Monterey Jack cheese (for garnish)
For those following a keto diet, this keto chicken poblano soup is the perfect option. Use roasted poblano peppers, cream cheese, heavy cream, and shredded chicken to create a thick and creamy soup without adding unnecessary carbs. Incorporate spices like cumin, garlic powder, and chili flakes for extra flavor, and finish with a sprinkle of shredded cheddar or Monterey Jack cheese. This low-carb recipe is both satisfying and keto-friendly.
Easy and Convenient Chicken Poblano Soup Recipes
Slow Cooker Chicken Poblano Soup: Set It and Forget It
- 2 cups cooked, shredded chicken
- 2 roasted poblano peppers, peeled and chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup heavy cream or cream cheese (for a rich texture)
- Fresh lime wedges (for serving)
- 2 tablespoons fresh cilantro, chopped (for garnish)
When life gets busy, slow cooker chicken poblano soup is a game-changer. Combine shredded chicken, roasted poblano peppers, diced onions, garlic, chicken broth, and your favorite spices in a slow cooker. Add a splash of heavy cream or cream cheese for a rich texture. Let it cook on low for 6-8 hours or high for 3-4 hours. By the time it’s ready, you’ll have a flavorful, comforting dish with minimal effort. Serve with fresh lime wedges and a sprinkle of chopped cilantro for the perfect finishing touch.
Easy Chicken Poblano Soup Recipe for Busy Weeknights
- 2 cups cooked, shredded chicken
- 1 onion, diced
- 3 cloves garlic, minced
- 2 roasted poblano peppers, peeled and chopped
- 4 cups chicken broth
- 1 teaspoon smoked paprika or chili powder (for extra flavor)
- Salt and pepper to taste
- Optional: 1 can black beans (drained and rinsed), 1 cup corn, or 1/2 cup cooked rice for added texture
If you need a quick and delicious meal, this easy chicken poblano soup recipe is perfect for weeknights. In under 30 minutes, you can prepare a hearty soup by sautéing diced onions, garlic, and poblano peppers, then adding shredded chicken and chicken broth. For an extra layer of flavor, include a pinch of smoked paprika or chili powder. This simple recipe is customizable—add black beans, corn, or even rice to make it your own.
Roasted Recipe for Deeper Flavors
- 2 roasted poblano peppers, peeled and diced
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 cup heavy cream (or 1/4 cup cream cheese for a different texture)
- Salt and pepper to taste
- Warm tortillas or crispy tortilla chips (for serving)
Roasting poblano peppers is the key to adding a smoky depth to this dish. To make roasted poblano chicken soup, char the peppers over an open flame or in the oven until the skin blisters. Peel and dice the peppers, then combine them with shredded chicken, chicken broth, onions, garlic, and cream in a large pot. Simmer until the flavors meld together beautifully. This roasted poblano chicken soup pairs well with warm tortillas or crispy tortilla chips for dipping.
For more comforting chicken recipes, explore the Million Dollar Chicken Casserole for a creamy, indulgent
Mexican-Style Chicken Poblano Soup Recipes
Chicken Poblano Soup: A Traditional Favorite
- 2 roasted poblano peppers, peeled and diced
- 2 cups cooked, shredded chicken
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/2 cup heavy cream or Mexican crema (for a creamy texture)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- 1 avocado, diced (for garnish)
- Crispy tortilla strips (for garnish)
Mexican-style chicken poblano soup is a flavorful blend of traditional spices and ingredients. Start with roasted poblano peppers, shredded chicken, onions, garlic, and chicken broth. Add classic Mexican flavors with cumin, oregano, and a touch of smoked paprika. For a creamy texture, stir in some heavy cream or Mexican crema. Top with fresh cilantro, diced avocado, and crispy tortilla strips for a true taste of Mexico. This dish is perfect for a cozy family dinner or to impress guests with an authentic recipe.
Chicken Poblano Chili: A Hearty Variation
- 2 roasted poblano peppers, peeled and chopped
- 2 cups cooked, shredded chicken
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- Salt and pepper to taste
- Shredded cheese (for garnish)
- Sour cream (for garnish)
- Cornbread or tortilla chips (for serving)
For a thicker and heartier take on chicken poblano soup, try making chicken poblano chili. This recipe includes roasted poblano peppers, shredded chicken, diced tomatoes, black beans, and corn. The addition of chili powder, garlic, and onion brings out bold flavors, while a sprinkle of cheese and sour cream adds richness. Serve this dish with cornbread or tortilla chips for a comforting and satisfying meal that combines the best of chili and soup.
Smoky Recipe with Authentic Mexican Spices
- 2 roasted poblano peppers, peeled and chopped
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ancho chili powder
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- Salt and pepper to taste
- Sour cream (for garnish)
- Fresh cilantro, chopped (for garnish)
- Freshly made tortillas or rice (for serving)
Add a bold and smoky twist to your soup with this recipe featuring authentic Mexican spices. Combine roasted poblano peppers, shredded chicken, and chicken broth with ancho chili powder, cumin, and coriander for a complex and rich flavor. Enhance the soup with diced tomatoes, garlic, and onions, then finish with a dollop of sour cream and a handful of fresh cilantro. This smoky chicken poblano soup pairs beautifully with freshly made tortillas or rice.
If you’re looking for other ways to elevate chicken dishes with bold flavors, check out Garlic Parmesan Chicken Pasta, which uses garlic and Parmesan to pack a punch.
Tips for Perfect Chicken Poblano Soup
Choosing the Best Poblano Peppers for Flavor
The flavor of chicken poblano soup relies heavily on the quality of the poblano peppers. Look for fresh peppers that are firm, dark green, and free of blemishes. Poblanos have a mild heat, but for an extra kick, you can leave in some of the seeds or add a spicier pepper like jalapeño. Fresh, ripe poblano peppers ensure your soup has the right balance of smoky and earthy flavors.
How to Roast Poblano Peppers Like a Pro?
Roasting poblano peppers is essential for adding depth to your soup. To do this, place the peppers directly over an open flame or under the broiler, turning frequently until the skin is charred and blistered. Once roasted, place the peppers in a covered bowl or a sealed plastic bag to steam for about 10 minutes. This makes peeling the skin much easier. Roasted poblano peppers add a smoky, rich flavor that elevates dishes like roasted poblano chicken soup or smoky chicken poblano soup.
Balancing Spices for the Perfect Chicken Poblano Soup
The key to a flavorful chicken poblano soup is balancing the spices. Cumin, smoked paprika, chili powder, and oregano work beautifully to enhance the natural flavors of chicken and poblano peppers. If you prefer a spicier soup, consider adding cayenne pepper or diced jalapeños. For creamy versions like chicken poblano soup with cream, balance the richness with lime juice or fresh herbs like cilantro. Taste as you go to ensure your spices complement rather than overpower the dish.
FAQs
Can I Use Canned Poblano Peppers for Chicken Poblano Soup?
Yes, you can use canned poblano peppers if fresh ones are unavailable. However, fresh roasted poblano peppers provide a richer, smokier flavor. If using canned peppers, drain and rinse them before adding to your chicken poblano soup. The convenience of canned peppers makes them a good option for quick recipes like an easy chicken poblano soup recipe.
What Are the Best Substitutes for Poblano Peppers?
If you can’t find poblano peppers, Anaheim peppers are the closest substitute due to their mild heat and similar flavor profile. For a slightly spicier option, you can use pasilla or jalapeño peppers. Bell peppers can also work, but they won’t deliver the smoky flavor characteristic of a good poblano pepper chicken soup.
How Do I Make a Dairy-Free Version of Chicken Poblano Soup?
To make a dairy-free version of chicken poblano soup, replace heavy cream or cream cheese with coconut milk or a plant-based alternative like cashew cream. These options maintain the creamy texture without compromising on flavor. This works well for recipes like creamy chicken poblano soup or chicken poblano soup with cream.
Can I Freeze Chicken Poblano Soup?
Absolutely! Chicken poblano soup freezes well, making it a great option for meal prep. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Avoid freezing if the soup contains dairy, as it may separate upon thawing. When ready to enjoy, thaw in the fridge overnight and reheat on the stove, stirring gently to restore consistency.
Is Chicken Poblano Soup Spicy?
Chicken poblano soup typically has a mild heat, as poblano peppers are not very spicy. To increase the spice level, you can add jalapeños, chili powder, or cayenne. For a more kid-friendly version, reduce the amount of spicy ingredients. Spicy chicken poblano soup recipes are easy to customize based on your spice tolerance.
What Side Dishes Pair Well with Chicken Poblano Soup?
Chicken poblano soup pairs wonderfully with warm, crusty bread, cornbread, or tortilla chips. For a more filling meal, serve it with Mexican rice or a simple green salad. Garnishes like avocado slices, shredded cheese, and lime wedges also complement the flavors of Mexican-style chicken poblano soup.
Conclusion
Chicken poblano soup is a versatile and delicious dish that combines the smoky richness of roasted poblano peppers with the hearty goodness of chicken. Whether you’re in the mood for a spicy chicken poblano soup, a creamy chicken poblano soup, or a Mexican-style variation, there’s a recipe to suit every palate. From quick and easy options like a slow cooker chicken poblano soup to keto-friendly and healthy chicken poblano soup recipes, this dish can be adapted to fit various lifestyles and dietary preferences.
By roasting poblano peppers, experimenting with spices, and adding ingredients like lime, corn, or cream, you can create unique versions of this comforting soup. The possibilities are endless, and with the tips provided, you’re well on your way to mastering this flavorful dish. Whether you’re preparing a poblano chicken soup with lime for a refreshing twist or a smoky chicken poblano soup to impress dinner guests, these recipes are sure to become a staple in your kitchen.