Bww Garlic Parmesan Chicken Pasta Recipe

Craving the iconic flavors of Buffalo Wild Wings but want a comforting, home-cooked meal? This BWW Garlic Parmesan Chicken Pasta delivers all the creamy, garlicky goodness you love, right from your slow cooker. With tender chicken, parmesan cheese, and pasta drenched in a rich garlic sauce, this dish is a game-changer for fans of garlic parmesan chicken recipes. Whether you’re preparing a hearty family dinner or looking for easy crock pot meals for busy days, this recipe combines simplicity and indulgence in one dish.

From its savory flavors to its creamy texture, this recipe will quickly become a household favorite. Stay tuned as we dive into the step-by-step guide, tips, and variations to perfect this creamy garlic chicken pasta using your slow cooker.

What Makes Bww Garlic Parmesan Chicken Pasta So Popular?

There’s a reason why garlic parmesan chicken recipes have become a staple for food lovers everywhere. The combination of bold garlic flavors with the creamy richness of parmesan cheese creates a flavor profile that’s universally loved. Pair this with tender chicken and perfectly cooked pasta, and you’ve got a dish that satisfies cravings while feeling like a restaurant-quality meal.

The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a rich, indulgent sauce that coats every bite of chicken and pasta. For fans of parmesan chicken pasta, this slow cooker version captures the flavors of Buffalo Wild Wings but brings the comfort of a homemade meal.

Slow Cooker Benefits for Busy Home Cooks

Using a slow cooker to make crockpot chicken pasta isn’t just convenient—it’s a game changer for busy schedules. The slow cooker allows the chicken to cook low and slow, resulting in meat that’s incredibly tender and infused with the garlic parmesan flavors. Plus, it frees you up to focus on other tasks while your meal practically cooks itself.

Whether you’re tackling a workday or managing a family, the hands-off nature of this slow cooker chicken pasta recipe makes it the ultimate solution for stress-free cooking. It’s perfect for meal prepping or serving as a no-fuss dinner after a long day.

Creamy Garlic Chicken Pasta for Every Occasion

One of the reasons this BWW garlic parmesan chicken pasta recipe is so versatile is because it suits nearly every occasion. Hosting a gathering? It’s a crowd-pleaser. Weeknight dinner? It’s easy and satisfying. Even for potlucks or game days, this dish offers the comforting, indulgent flavors of garlic parmesan chicken dinner without requiring hours in the kitchen.

The creamy sauce ensures that every bite is rich and flavorful, while the pasta and chicken create a filling, balanced meal. For fans of crockpot creamy pasta dishes, this recipe delivers restaurant-level quality in the comfort of your home.

Ingredients for BWW Garlic Parmesan Chicken Pasta

The base of any great crock pot chicken recipe is, of course, the chicken itself. For this BWW garlic parmesan chicken pasta, boneless, skinless chicken breasts or thighs work best. Breasts are leaner and shred beautifully after slow cooking, while thighs offer a slightly richer flavor and remain moist throughout the cooking process.

If you’re short on time, you can use pre-cooked shredded chicken or even rotisserie chicken, though cooking it fresh in the slow cooker allows it to absorb all the flavors of the creamy garlic sauce.

Essential Ingredients: Garlic, Parmesan, and Pasta

This recipe’s star ingredients are simple but pack a punch of flavor:

Garlic: Both fresh minced garlic and garlic powder are used to create a deep, savory flavor that permeates the dish. Fresh garlic is essential for that bold, aromatic base.
Parmesan Cheese: Opt for freshly grated parmesan cheese whenever possible. It melts into the sauce smoothly, creating a luxurious, creamy texture that defines this dish.
Pasta: Short pasta varieties like penne, rotini, or rigatoni are ideal for slow cooker pasta recipes. They hold their shape and pair perfectly with the creamy sauce. Cook the pasta separately and add it at the end to maintain its texture.

Flavor Boosters for Parmesan Garlic Chicken Slow Cooker Recipes

While the core ingredients create a fantastic dish, you can enhance the flavor with these optional add-ins:

Chicken Broth: Acts as the liquid base for the sauce, adding depth of flavor.
Heavy Cream or Cream Cheese: Both add creaminess, with heavy cream creating a lighter texture and cream cheese making it extra rich.
Seasonings: Add Italian seasoning, black pepper, and red pepper flakes to elevate the flavor profile.
Vegetables: Broccoli, spinach, or mushrooms make excellent additions, adding both nutrients and texture to the dish.

With these ingredients, you’ll have everything you need to create a comforting, indulgent chicken pasta with garlic sauce that rivals your favorite restaurant meals.

Step-by-Step Instructions for BWW Garlic Parmesan Chicken Pasta

The creamy garlic parmesan sauce is the heart of this dish. Follow these steps to prepare the base for your creamy chicken pasta crock pot recipe:

Season the Chicken: Start by seasoning the chicken breasts or thighs with salt, pepper, and a pinch of garlic powder. This ensures the chicken is flavorful even before it cooks.
Prepare the Sauce: In a medium bowl, mix chicken broth, heavy cream, freshly minced garlic, and grated parmesan cheese. Whisk the mixture until smooth. You can also add a dollop of cream cheese for extra richness if desired.
Assemble in the Crockpot: Place the seasoned chicken in the bottom of the slow cooker. Pour the prepared sauce over the chicken, ensuring it is fully covered. Sprinkle additional parmesan cheese on top for an extra cheesy kick.

Cooking Time for Perfectly Tender Chicken Pasta

The slow cooker is the key to achieving tender, flavorful chicken and a well-blended sauce. Here’s how to time your garlic chicken pasta slow cooker:

Low Heat: Cook on low for 6–8 hours. This method allows the chicken to become ultra-tender and soak up the flavors of the garlic parmesan sauce.
High Heat: If you’re in a rush, cook on high for 3–4 hours. While faster, this method still produces a deliciously creamy dish.

Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. The shredded chicken will blend seamlessly with the sauce, creating the base for your crockpot creamy pasta.

Adding Pasta for the Ultimate Creamy Chicken Dish

To prevent overcooked or mushy pasta, it’s best to cook it separately and add it to the crockpot at the right time:

Cook the Pasta: About 20 minutes before the chicken is finished cooking, boil your chosen pasta on the stovetop until it is al dente. Drain the pasta and set it aside.
Combine with Sauce and Chicken: Stir the cooked pasta into the crockpot. Gently mix it with the chicken and sauce, ensuring every piece is coated in the creamy garlic parmesan mixture.
Finish with Parmesan: Sprinkle additional parmesan cheese and chopped parsley over the top before serving for a pop of flavor and color.

This step ensures your parmesan chicken pasta has the perfect balance of creamy sauce, tender chicken, and perfectly cooked pasta.

For a similar recipe that’s just as creamy and delicious, check out Garlic Parmesan Chicken Pasta, which offers a lighter take on this classic dish.

Tips and Tricks for Perfecting BWW Garlic Parmesan Chicken Pasta

Preventing Mushy Pasta in Slow Cooker Recipes

One common challenge with slow cooker pasta recipes is maintaining the pasta’s texture. Here’s how to ensure your pasta stays perfectly al dente:

Cook Pasta Separately: Always cook your pasta on the stovetop and add it to the slow cooker during the final 10–15 minutes. This prevents the pasta from becoming overly soft.
Timing Is Key: If you prefer to cook the pasta in the slow cooker, choose sturdy shapes like penne or rigatoni and add them during the last 30 minutes of cooking.
Stir Gently: Once the pasta is added, stir gently to avoid breaking it apart while it absorbs the creamy sauce.

Achieving the Perfect Creamy Consistency

The key to making the best creamy chicken pasta crock pot is mastering the sauce’s texture. Here’s how to achieve that luscious consistency:

Use Fresh Parmesan: Freshly grated parmesan cheese melts evenly and gives the sauce a rich, velvety texture. Pre-grated cheese may not melt as smoothly and can create a grainy consistency.
Adjust the Liquid: If the sauce is too thick, stir in a splash of chicken broth, milk, or heavy cream until you reach your desired consistency. If it’s too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce. Let it cook for another 10–15 minutes to thicken.
Blend for Smoothness: For an extra smooth sauce, use an immersion blender to mix the ingredients before adding the chicken.

Storing and Reheating Leftovers

This garlic parmesan chicken dinner makes excellent leftovers, and proper storage and reheating can ensure it stays just as delicious as when it was freshly made:

Refrigerating: Store the leftovers in an airtight container and refrigerate for up to 3 days.
Freezing: This dish is freezer-friendly. Place it in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm leftovers on the stovetop or in the microwave. Add a splash of milk, cream, or chicken broth to refresh the sauce and maintain its creamy texture.

For more tips, check out Garlic Parmesan Chicken Pasta Healthy.

Bonus Tip: Garnish for Extra Flavor

Finish your parmesan garlic chicken slow cooker dish with freshly chopped parsley, red pepper flakes, or even a drizzle of olive oil for added flavor and a visually appealing presentation.

Looking for more creamy chicken recipes? Try Crockpot Garlic Parmesan Chicken Pasta for a slow-cooked, hands-off version of this dish.

Variations of BWW Garlic Parmesan Chicken Pasta

Healthy Swaps for a Lighter Dish

If you’re looking to enjoy this delicious BWW garlic parmesan chicken pasta with fewer calories or a lighter twist, here are some healthy substitutions:

Use Lean Proteins: Swap chicken thighs for boneless, skinless chicken breasts to reduce the fat content. Alternatively, use turkey breast for a leaner protein option.
Low-Fat Dairy Alternatives: Replace heavy cream with half-and-half, evaporated milk, or plain Greek yogurt for a lighter but still creamy sauce.
Whole Grain or Gluten-Free Pasta: Opt for whole wheat pasta to add fiber, or use gluten-free pasta if you have dietary restrictions. Be sure to cook these pasta types separately to maintain their texture.
Add More Vegetables: Increase the nutritional value by adding broccoli, zucchini, spinach, or bell peppers. Stir them into the slow cooker during the last hour to keep them vibrant and flavorful.

Spicy and Bold Twists for Garlic Chicken Pasta

Want to kick things up a notch? Add a spicy flair to your creamy garlic chicken pasta with these tips:

Red Pepper Flakes: Sprinkle red pepper flakes into the sauce for a subtle heat that enhances the garlic and parmesan flavors.
Spicy Cheese: Swap some of the parmesan for shredded pepper jack or a spicy asiago cheese for a bold, zesty twist.
Hot Sauce or Buffalo Sauce: A splash of your favorite hot sauce or Buffalo sauce can add a tangy kick, turning this creamy pasta into a spicy comfort dish.

Vegetarian Options for Creamy Pasta Lovers

If you’re hosting vegetarians or want to skip the meat, this crockpot creamy pasta recipe can still shine. Here’s how to adapt it:

Replace Chicken with Plant-Based Protein: Use chickpeas, tofu, or plant-based chicken substitutes as a protein-rich alternative.
Focus on Vegetables: Add a mix of hearty vegetables like mushrooms, cauliflower, or butternut squash to create a satisfying and flavorful dish.
Enhance with Extra Cheese: Double the parmesan or include additional cheese varieties like mozzarella or gouda for an indulgent, meat-free option.

Turn It Into a Casserole

For a different take, you can transform this dish into a baked casserole:

Prepare the recipe as usual, cooking the chicken and sauce in the slow cooker.
Combine the sauce, shredded chicken, and cooked pasta, then transfer everything to a baking dish.
Top with breadcrumbs and extra parmesan, then bake at 375°F (190°C) for 15–20 minutes or until golden and bubbly.

These variations show how flexible and customizable this parmesan chicken pasta recipe can be, whether you’re looking for a healthier option, something spicy, or even vegetarian-friendly!

FAQs About BWW Garlic Parmesan Chicken Pasta

Can I Use Pre-Cooked Chicken in This Recipe?

Yes, you can use pre-cooked or rotisserie chicken for this BWW garlic parmesan chicken pasta recipe! Simply shred the cooked chicken and add it to the slow cooker during the last hour of cooking. This allows the chicken to absorb the creamy garlic parmesan sauce without overcooking.

Which Pasta Works Best for Slow Cooker Recipes?

Short pasta shapes like penne, rotini, rigatoni, or farfalle are ideal for slow cooker chicken pasta recipes. They hold their shape better than long pasta like spaghetti, which can break apart or become mushy. Always cook the pasta separately to maintain its texture and stir it into the sauce right before serving.

Is This Recipe Freezer-Friendly?

Yes, this crockpot creamy pasta is freezer-friendly! To freeze:

Allow the dish to cool completely.
Store it in an airtight container or freezer-safe bag for up to 3 months.
Thaw overnight in the refrigerator before reheating. When reheating, add a splash of milk or chicken broth to refresh the sauce’s creamy consistency.

What Sides Pair Well with Garlic Chicken Pasta?

This rich and creamy dish pairs well with lighter side dishes to balance the flavors. Some great options include:

Garlic Bread: Perfect for soaking up the sauce.
Green Salad: A fresh salad with a tangy vinaigrette adds a refreshing contrast.
Steamed Vegetables: Broccoli, green beans, or asparagus work well as healthy sides.

Can You Make This Recipe Dairy-Free?

Yes! For a dairy-free version of this garlic parmesan chicken recipe, use the following substitutions:

Replace heavy cream with unsweetened coconut milk or almond milk.
Use nutritional yeast instead of parmesan cheese for a cheesy, dairy-free flavor.
Opt for plant-based cream cheese for a thick, creamy texture.

How Do You Prevent Sauce from Becoming Too Thick?

To avoid an overly thick sauce, balance the liquid ratio carefully. Start with equal parts chicken broth and heavy cream, and adjust as needed. If the sauce thickens too much while cooking, stir in small amounts of broth, milk, or cream until you achieve your desired consistency.

Conclusion: Why BWW Garlic Parmesan Chicken Pasta Deserves a Spot on Your Table?

BWW Garlic Parmesan Chicken Pasta is the perfect blend of creamy, savory, and comforting flavors, making it a must-try for fans of slow cooker chicken pasta recipes. The combination of tender chicken, garlic-infused parmesan sauce, and perfectly cooked pasta brings restaurant-quality taste to the comfort of your home. Whether you’re a fan of indulgent creamy garlic chicken pasta, need an easy dish for busy weeknights, or want to impress guests with minimal effort, this recipe fits the bill.

What makes this dish shine is its versatility. From customizing it with healthy ingredients to spicing it up with bold flavors, this crock pot chicken recipe is endlessly adaptable. The slow cooker does all the heavy lifting, ensuring the chicken is tender and the sauce is rich and flavorful. Plus, the tips and tricks shared ensure your pasta stays perfect and your leftovers taste just as good.

If you’ve been looking for a comforting, crowd-pleasing dish to add to your rotation of easy crock pot meals, this BWW garlic parmesan chicken pasta is the answer. Grab your slow cooker, a few simple ingredients, and get ready to enjoy a creamy, delicious meal that’s bound to become a family favorite!